Impact of moisture at harvest and drying temperature on quality parameters, and nutrient content of corn varieties
Joaquin Cabanas-Ojeda*1GS, Nicolas Mejia-Abaunza 1, Paula Lozano-Cruz 1, Valmiro Lima Aragão Neto 1, Muhammad Ali 1, Maria Camila Alfaro-Wisaquillo 1, Gustavo Quintana-Ospina 1, Gilson Gomez 2, Edgar Oviedo-Rondon 1 / 1 Prestage Department of Poultry Science, North Carolina State University, 2 AB Vista