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2022 PSA Latin American Scientific Conference
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2022 PSA Latin American Scientific Conference

2022 PSA Latin American Scientific Conference

October 4, 2022 to October 6, 2022
Foz do Iguaçu - Parana - Brazil
Lectures
08:00hs
10/5/2022
Proteins Symposium
Proteins: From feedstuffs to meat

Chair: Marcio Ceccantini, José Barbi & Pierre-André Geraert

Speaker:
Pierre André Geraert
Pierre André Geraert
França
Directeur Innovation Marketing
Marcio Ceccantini
Marcio Ceccantini
Chile
Gerente Técnico Global em Digestibilidade de Alimentos em Monogástricos
José Henrique Barbi
José Henrique Barbi
Brasil
Diretor Técnico de Marketing Latino América
08:00hs
10/5/2022
Proteins Symposium
08:05hs
10/5/2022
Proteins Symposium
Proteins from raw materials: Variability and quality parameters affecting digestibility and performance

Pascal Thiery, Adisseo

Speaker:
Pascal Thierry
Pascal Thierry
França
Global Technical Manager Health by Nutriton
08:05hs
10/5/2022
Proteins Symposium
08:40hs
10/5/2022
Proteins Symposium
Formulating AA under revised energy and protein supply

Mike Kidd, University of Arkansas

Speaker:
Michael T. Kidd
Michael T. Kidd
United States
Research
08:40hs
10/5/2022
Proteins Symposium
08:00hs
10/6/2022
Soybean and Corn Symposium
Soybean and corn: Technical and sustainable relevance to Latin America and global poultry industry

Chair: José Otávio B. Sorbara, DSM Nutritional Products

Speaker:
Jose Otavio Sorbara
Jose Otavio Sorbara
Brasil
Global Marketing Manager
08:00hs
10/6/2022
Soybean and Corn Symposium
08:30hs
10/6/2022
Soybean and Corn Symposium
Optimizing the nutritional value of soybean meal for poultry

Aaron Cowieson, DSM Nutritional Products & Purdue University

Speaker:
Aaron Cowieson
Aaron Cowieson
United Kingdom
Research
08:30hs
10/6/2022
Soybean and Corn Symposium
09:30hs
10/6/2022
Soybean and Corn Symposium
Starch digestibility and intestinal dynamics during four growth phases in broiler chickens

Layi Adeola, Purdue University

Speaker:
Layi Adeola
Layi Adeola
United States
09:30hs
10/6/2022
Soybean and Corn Symposium
10:30hs
10/6/2022
Soybean and Corn Symposium
Corn utilization differences from area of production and processing treatments

Sergio Vieira, UFRGS

Speaker:
Sérgio Vieira
Sérgio Vieira
Brazil
Investigação
10:30hs
10/6/2022
Soybean and Corn Symposium
11:00hs
10/6/2022
Soybean and Corn Symposium
Predicting FCR based on corn quality and NSP content?

Carrie Walk, DSM Nutritional Products

Speaker:
Carrie Walk
Carrie Walk
United Kingdom
Manager
11:00hs
10/6/2022
Soybean and Corn Symposium
11:30hs
10/6/2022
Soybean and Corn Symposium
Amino acid digestibility in corn and SBM – Where to put armour plates?

Reza Abdollahi, Massey University

Speaker:
Reza Abdollahi
Reza Abdollahi
New Zealand
Associate Professor of Poultry Nutrition for the Monogastric Research Centre at Massey University
11:30hs
10/6/2022
Soybean and Corn Symposium