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Thomas Dixon, Global Marketing Manager, Hy-Line International, speaks about the company’s 90-year legacy, from Dr. Henry A. Wallace’s pioneering research to today’s advanced genetic innovation shaping the future of egg production. ...
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Jonathan Cade, President of Hy-Line International, reflects on 90 years of innovation since 1936. He shares how listening to customers, investing globally, and developing people drive Hy-Line’s growth. A vision for the next chapter of genetics, partnerships, and continuous improvement worldwide. ...
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May 5, 2026
Canada - Alberta - Edmonton
Mr. O. P. Singh, Managing Director at ABTL, speaks about India’s role in the global poultry industry. He points out the country’s production strength, export potential, and international standards. A forward-looking view on growth, trade, and what tomorrow demands. ...
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This intensive training program has been specifically designed for those who want to learn more about poultry house environmental management during hot weather. The workshop consists of lectures as well as hands on group exercises designed to help attendees gain a firm understanding of the principles behind hot weather poultry...
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Fran Alonso, Veterinarian and Global Commercial Director at Liposa, explores advanced approaches to maximizing fat digestibility and dietary energy efficiency. ...
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Erik Visser, CEO at Hamlet Protein, shares his outlook on animal protein production for 2026, highlighting poultry and aquaculture as key growth drivers. He discusses regional dynamics, feed economics, sustainability, and the strategic importance of ROI and adaptability for producers. ...
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Phytogenics are here to stay: Natural, Sustainable and Effective
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Roshan Adhikari (CJ Bio America) speaks on the use of branched-chain amino acids (leucine, isoleucine, valine) and tryptophan in layer nutrition, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Vijay Durairaj (Huvepharma) shares insights into Turkey Coccidiosis and the data obtained from his research, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Yuan-Tai Hung (IFEEDER) comments on the impact of limiting amino acids such as methionine and lysine in poultry and swine diets in the event of a supply chain disruption, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Megan Provost (AFIA) offers insights on supply and demand for vitamins and amino acids, as well as market trends in recent years, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Lara Moody (IFEEDER) explains the impact of vitamin supply chain disruptions on meat and egg production, as well as food security, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Paulo Teixeira, Regional Vice President for the Americas – Business Line Animal Nutrition at Evonik, reflects on 50 years of scientific contribution to animal nutrition at IPPE.
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Oxidative stress in animal production: how is it generated and how can we reduce it?
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Eric Shepherd (Zoetis) talks about the application of an immune-complex IBD vaccine and its benefits, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Josh Deines (Zoetis) shares the environmental survey presented, the bacterial and fungal challenges identified in hatcheries, as well as the plans for future studies, during this Engormix interview at IPPE 2026 in Atlanta. ...
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Feed Granulometry and the Importance of Feed Particle Size in Layers
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Kalen Cookson (Zoetis) comments on sample collection, FTA cards, CT values, and identifying possible issues in the hatchery, in this Engormix interview at IPPE 2026 in Atlanta. ...
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Marisabel Caballero from Hamlet Protein highlights how improving feed digestibility through highly digestible proteins and enzymes reduces nutrient waste and emissions, enhancing feed efficiency while benefiting both producers and the environment. ...
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Marisabel Caballero explains how enzyme-treated soybean meal increases small peptide availability, stimulates intestinal peptide and amino acid transporters, and improves protein digestion and tissue deposition in young poultry. ...
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Sami Dridi, Scientific Committee Chair for the World Poultry Congress 2026, speaks on the different research categories to be discussed at this event, including smart farming and artificial intelligence. ...
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Bruce Rathgeber, Organizing Committee Chair for the World Poultry Congress 2026, shares the activities planned for this important event that will take place in Toronto, Canada, on July 13-17. ...
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Lukas Bauer (Evonik Animal Nutrition) explains how targeted probiotic functions help stabilize gut microbiota when antibiotic growth promoters are removed. He details how improved microbial resilience supports digestibility, uniformity, and performance under high-pressure conditions. ...
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