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Replacement of antibiotic growth promoters by a combination of eubiotics and an enzyme blend in broilers diets

Published: March 18, 2019

Doug Korver (University of Alberta) spoke on the design of diets with essential oils, prebiotics, probiotics and enzymes, as well as the evaluation of the performance under commercial conditions, during IPPE 2019 in Atlanta, USA.

Related topics:

#Enzymes in poultry nutrition

#Probiotics and prebiotics in poultry nutrition

Authors:

Doug Korver

Doug Korver

University of Alberta

University of Alberta

Influencers who recommended :

Dr. Ahmed A. A. Abdel-Wareth, Fifi Zaefarian

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Doug Korver

Doug Korver

University of Alberta

University of Alberta

21 de julio de 2020

Thank you, Fifi. We are in the process of finalizing some analyses, and hope to submit this shortly.

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Fifi Zaefarian

Fifi Zaefarian

Massey University

Massey University

20 de julio de 2020

That is great! Have you published this work?

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Doug Korver

Doug Korver

University of Alberta

University of Alberta

7 de junio de 2019

No, I have not.

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dan hofer

7 de junio de 2019

Have you ever used garlic oil in poultry diets?

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dan hofer

6 de junio de 2019

sounds good so what kind of essential oils did u use

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Aditya Gupta

Aditya Gupta

26 de noviembre de 2019

Have anyone used coconut oil?

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