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Doug Britton talks to PSA about technology evolution in the poultry industry

Published: April 6, 2021

Curious as to how advances in engineering have benefited the poultry industry? PSA sat down with Doug Britton, Georgia Tech Research Institute, to discuss the technology evolution and the direction it is headed. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.

Related topics:

#Poultry industry

#Poultry slaughter process

Authors:

Doug Britton

Doug Britton

Georgia Institute of Technology

Sam Shafer

Poultry Science Association

Poultry Science Association

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