Matrix Mathematics in Broiler Production

Dr. Ivey,

Thanks for your clarification. Now it is easy for us to correlate.

Thanks for the good information Dr. Ivey!

I have one confusion: In the slide - example of mathematics on ingredients - Why you have considered 2% increased value (3319) of 1% increase (3254) instead of initial value (3222) for energy (Kcal/kg) calculation of wheat? Same calculation was done for energy of Soybean meal as well.

Is there any specific reason for that?