In this episode of Let's Squawk About It, Frank Ivey (Feed2Gain, LLC) talks to Andy Vance (PSA Executive Director) about a type of model used to determine matrix values, and how this model helps understand the impacts of feed changes before they are implemented.
As we press for more production, knowing the effects of our diet changes become more important. Our website, www.feed2gain.com has large and small programs for this. Go there to get more information or email me at fjivey@feed2gain.com
I have one confusion: In the slide - example of mathematics on ingredients - Why you have considered 2% increased value (3319) of 1% increase (3254) instead of initial value (3222) for energy (Kcal/kg) calculation of wheat? Same calculation was done for energy of Soybean meal as well.
Yes I will like to discuss the topic, "Matrix Mathematics in Broiler Production" We are developing the framework for expansion of production in my country.....Trinidad and Tobago, West Indies/Caribbean....it will be interesting to hear some of the concepts captured in this dialog.