Physical Form of Diet Influence the Liver Function, Blood Biochemistry, and External Body Measurements in Broiler Chickens Exposed to Carbon Tetrachloride Toxicity
Published:December 14, 2020
Summary
Introduction With the expansion of the commercial broiler chicken industry, metabolic disorders have become emerging serious hazards in bird’s health and profitability (Savard et al., 2013). Fatty liver, among many other metabolic syndromes, has not received adequate attention in broiler research while it plays a significant role in the pathogenesis of many liver and kidney diseases an...
Universidad ISA (Instituto Superior de Agricultura)
14 de diciembre de 2020
Excellent research I hope that Dr. Fateme continues to publish more research for the Engormix staff Dr. Fateme has a PhD in bird nutrition and is planning to do her post-doctorate. She is looking for a friendly university that accepts her
Very good and important research and very impressive
presentation.Congrats to scientists
The out come confirms that pelleted feed is much better to have higher body wt, lower FCR , lower mortality , better breast muscle , better bioavailability etc
Poultry industry and feed millers should note these advantages
Congrats once again
Regards
Excellent. the liver is essential for many vital functions and for a correct biotransformation of nutrients to meat. Therefore, the safety of the raw material to be used is necessary. In addition, to know the metabolic routes through which the additives to be used will be metabolized in order to avoid overloading the liver. Many farms use liver protectors as a protocol, in order to strengthen this organ.
Dear Tejada Thank you for your comment Yes as we all know in the several reports pelleted diet had a good effect on performance parameters, but in broiler due to short life cycle (42-45 days), the positive energy balance in them may not be paid much attention, but because of the nutritional status of the bird influences lipid metabolism in liver, in another study we used plant extracts as feed additive, and our results suggested all remedies used as potential candidates for the same purpose. Antioxidant compounds, as a positive aspect of phytogenic extract, can modulate lipid oxidation, peroxidation, and perhaps inflammation in broilers.
