Introduction The impact of gastrointestinal disease ranges from erosive to catastrophic, and considerable time, effort and financial resources are devoted to limiting the risk and consequence of disease challenge. Intense breeding and selection programmes have provided birds with the genetic potential to perform in the face of disease challenge, while good biosecurity has reduced the risk and...
Authos has dicussed some very important points which are esstentail for good digestion especially the genetic aspect of the present broiler breeds that has resulted in some minor changes in digestive tract.
Another important point is undigestible protein and its role in gut health.
In fact a great article with some good points to help a nutritionists to formulate a good feed.
I really salute the author as he has explained the gut health related paremeters/factors in depth.
Author has elaborately covered all the factors influencing the Gut health.I hereby requesting the Author to update us on the different effective tools to maintain the gut healthy in commercial chicks in deep.
Very good review on gut heath management. Good gut heath is main target, whether it is achieved through growth promoters (AGP, non AGPs, correct ingredient selection or through modulating gut micro flora.
Very good article on, the different factors affecting the intestinal health of broilers. Author also discusses genetic parameters affecting the intestinal micro flora of broiler. This article will help the nutritionist during feed formulation
yes, Intestinal Environment is very import for the animals, it is usually been destroyed by the use of antibiotics, in China, we use probiotics to reduce the use of antibiotics, so that the intestinal environment will be repaired, feed conversion ratio be improved and more profit will be made. Thanks.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.