Hafiz Imran Shakoor

Very good review on gut heath management. Good gut heath is main target, whether it is achieved through growth promoters (AGP, non AGPs, correct ingredient selection or through modulating gut micro flora.

One can expect to get maximum feed converstion from a good quality feed when the digestive system of the flock is fully developed and in good health. Intestinal tract is the main site for digestion and absorption of feed. The author provide a very good guide to monitor intestinal integrity and gut health of the flock. Very useful aticle for people involved in poultry production.

Heat stress management is complicated phenomenon. Its management require modification at every steps from breeder farm to broiler farm. Genetics Selection and development of heat resistant strains. It is topic of interests among geneticists. Selection of strains with less feathering to facilitate heat loss. Management Incubating eggs at higher temperature for specific time to enable the ch ...

Interesting article about LED light bulb for the poultry industry. It's really a nice idea that not only lower the energy cost but also beneficial for animals.

My fellow members, you have discussed the issue very well but I would like to add my point of view. Ascites is not a high altitude problem; this has to do with fast growing birds. Nutrients can’t be substituted rather they can add either synergistic and additive effect in the absorption and function of other nutrients or antagonistic effect. There are four major areas that should be addressed ...

Very informative article about coccidiosis in poultry with brief description of mechanism of action of both classes of anticoccidials, inophores and chemicals.

Informative and practical article for persons involved in quality control of feed ingredients and finished feeds.

Enzyme selection and application should be based on substrates availability in the diets. Except copra and palm kernel meal all grains and vegetable protein meals contain round about one or less than one percent mannans on dry matter basis.

What would be the scope of supplementing Nutritional emulsifier in low energy diets 2700-2750 Kcal/kg without added fats. As we know fats coming from corn and vegetable origin protein meals high in unsaturated fatty acids. Ingredients does have limited lipase activity just like endogenous phytase activity.

The ultimate protection and performance is through use of natural products. The natural Antioxidants for Feed Vitamins did not have any rious or side effects.