Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities
Published: September 1, 2026
Summary
1. Introduction The poultry diet is balanced for metabolizable energy and protein through the incorpo ration of several ingredients and additives. The cost of many cereal grains and legumes used in making poultry feed is increasing due to the growing markets utilizing them as food and fuel [1]. To counter this, alternative feedstuffs such as agricultural co-products, including wheat middlings,...
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14 de septiembre de 2026
hello please send to me a paper Thanks
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15 de septiembre de 2026
A very informative review on the complex role of dietary fiber in poultry nutrition, especially its effects on nutrient utilization and gut microbiota. Thanks for sharing.
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