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Arginine impact in immune regulation and microbial homeostasis in poultry

Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions

Published: April 3, 2024
Summary
1 Introduction Amino acids are organic compounds containing both amino (—NH 2 ) and carboxyl (—COOH) groups. Due to the presence of asymmetric carbon, all amino acids except glycine exhibit optical activity and exist as D- and L-isoforms or enantiomers (Lehninger et al., 2005). The asymmetric α-carbon imparts chirality, a phenomenon where the molecule is not superimposable to i...
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Authors:
Shahna Fathima
University of Georgia
University of Georgia
Walid Al Hakeem
University of Georgia
University of Georgia
R.K. Selvaraj
University of Georgia
University of Georgia
Revathi Shanmugasundaram
USDA - United States Department of Agriculture
USDA - United States Department of Agriculture
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Dr. Mandar Shirolkar
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Guoyao Wu
Texas A&M University
Texas A&M University
19 de abril de 2024
Your definition of amino acids applies only to proteinogenic amino acids, but not all amino acids. For example, taurine, does not have either an alpha-amino group or any carboxyl group, but is a well-recognized amino acid in animals.
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Alvaro Dubois
Cargill
22 de abril de 2024
Fantastic review. Congratulations to the authors.
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Sumit Sipany
ABTL Advanced Bio-Agro Tech Ltd
ABTL Advanced Bio-Agro Tech Ltd
26 de abril de 2024

Arginine is a powerful vasodilator which increases blood circulation and also helps in modulation of protective immune response. Under heat stress conditions arginine has the ability to alleviate heat induced stress & normalize the growth performance.

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Desmond Ali
14 de julio de 2024
@Sumit Sipany That is an interesting comment & observation. I doubt that many poultry producers know about this use of arginine to alleviate heat-induced stress & improve growth performance.
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Sumit Sipany
ABTL Advanced Bio-Agro Tech Ltd
ABTL Advanced Bio-Agro Tech Ltd
15 de julio de 2024
@Desmond Ali

Thank you for your comment ! You're absolutely right—arginine's role in alleviating heat-induced stress and enhancing growth performance isn't widely known among poultry producers. It's fascinating how nutritional strategies can impact poultry health and productivity in such specific ways. Moreover, our discussion can definitely provide valuable insights for readers, nutritionists, and poultry producers alike. Exploring lesser-known benefits of nutrients like arginine in poultry farming can lead to innovative practices that enhance animal welfare and productivity. It's exciting to contribute to this exchange of knowledge !
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Desmond Ali
15 de julio de 2024
Many thanks
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