Explore all the information onPoultry diseases
When chickens are healthy they consume less feed and produce more quality eggs. They are less trouble to look after and less money is spent on medical costs. Poultry disease can spread rapidly among chickens because they are usually kept together in the chicken house. The chickens share the same feeders and drinkers, which can spread disease and infections rapidly from sick to healthy chickens. In intensive egg production systems, much focus is placed on the egg laying performance of the flock. Poultry diseases can negatively affect the health and performance of your flock. Important and common poultry diseases include necrotic enteritis, chronic respiratory diseases, gangrenous dermatitis, fowl cholera, and avian influenza.
The laying cycle of a chicken flock usually covers a span of about 12 months. Egg production begins when the birds reach about 18-22 weeks of age, depending on the breed and season. Flock production rises sharply and reaches a peak of about 90%, 6-8 weeks later. Production then gradually declines to about 65% after 12 months of lay. A typical production curve for a laying flock, showing changes in the level of egg production and in egg weight, over time, is given in Figure 1. ...
PSA interviewed Billy Hargis (University of Arkansas) to hear his insights regarding the spread of viruses from different classes within the animal kingdom and the use of antibiotics in animals raises for food. Let's Squawk About It is a monthly interview segment by the Poultry Science Association....
In Which season chances of bird flu are most in (Northern region) India sub continent ( for cobb, Hubbard, etc). ...
The Ghent University Postgraduate course in Poultry Health Sciences will offer an unique opportunity to study in-depth the different aspects of poultry health sciences, bridging the gap between theoretical and applied knowledge, aiming to equip current...
Hi all, I´m working in a poultry farm including both broiler and layers. Lately, we have observed lameness in broiler chickens between age of 2 weeks up to 3 weeks with a prevalence of 3% with higher prevalence in customer level, what do you think about the causes of this lameness? ...
Coronaviruses of animals periodically transmit to humans (1), as recently occurred with severe acute respiratory syndrome coronavirus 2 (SARSCoV-2). SARS-CoV-2 was recognized in December 2019 in cases of atypical pneumonia in hospitalized patients in Wuhan, China. The virus is a novel betacoronavirus, related to the now-eradicated severe acute respiratory syndrome coronavirus (SARS-CoV) from 2003, with which SARS-CoV-2 has 82% identity across the genome (2). SARS-CoV-2 is highly...
Arthritis is very important if the chicken cannot stand or walk, it will not eat or drink. Besides, there are many pathogens that affects the joints: 1- Mycoplasma synovia: In flocks affected by MS there are mild to unnoticed respiratory symptoms and arthritis, the respiratory symptoms will be obvious after applying the live vaccine of ND or IB. Especially in the hock joints, (unilateral or bilateral) creamy exudates, the tendons may involve (tendonitis) and erosions...
my 20 days old broiler have high temperature and shaky body, who can I cure them ?...
You are a veterinarian involved in poultry health and production, and you want to complete and certify your acquired knowledge? Take advantage of the opportunity to participate in the programs of the World Veterinary Education in Production Animal Health WVEPAH and obtain...
TUCKER, Ga. – With a rich history built on more than a century of poultry domestication and study, the modern poultry industry continues to expand its knowledge and mastery of avian care and finding new...
Vertically Transmitted and Horizontally transmitted diseases In Poultry. Poultry has been serving the mankind for many centuries in regards it promises the premium quality products, better employment oppurtunities, wide range of industrial products and an economical set up for biological experiments for animals and mankind. Having a knowledge of most prevalent outbreaks of economically signifacant diseases of poultry enables us to work out for...
Maarten De Gussem (Vetworks) talked about the lessons learned in Europe by using free range production, during APA Egg Congress in Sao Paulo, Brazil....
Anatomically, the main structural unit that conforms the liver are microscopic cells called hepatocytes. When hepatocytes are loaded with fat or pigments, as a consequence of some of the elements that we are going to describe in this article, some changes in color will be observed. The main factors involved with coloration changes in young and adult commercial birds are the following: physiological, nutritional, ingestion of toxic substances, and/or management-related practices...
The World Veterinary Education in Production Animal Health (WVEPAH), a non profit organization, with partners like the World Organization for Animal Health (OIE), the University of Luxemburg and local Veterinary faculties has been giving high level training for 150 practicing poultry veterinarians from 22 countries during the last four years It took place in six countries (Veterinary faculties) selected as training Centers. Four new training Centers will be added to the network within the...
Gross lesions included: collected as much as 4 mL of a straw-colored transudate in the pericardial sac. A case seen in a flock of 6000 broiler birds at an age of 10 days with a minimum mortality i.e. 15 per day. On necropsy, tentatively confirmed the case as IBH. Do we have any better therapeutic management to approach this disease? Thank you ...
The WVEPAH is pleased to announce that online courses will soon be available. This new formula will combine online training sessions in synchronous and asynchronous mode. For all courses, a forum will be open for a fixed period of time, during which all participants will be able to ask questions and see the answers provided to their fellow course participants’ questions. This structure, by using new teaching methods, allows everyone to study at their own pace while keeping the...
Immune system in poultry Immune system combats the antigens and ensures the good health status of the bird. It identifies almost all disease causing agents, from viruses to parasitic worms and differentiates them from body´s cells and tissues. Immune system of poultry can be divided into non-specific and specific immune mechanisms. Non-specific immune mechanisms include the innate...