Explore all the information onPoultry diseases
When chickens are healthy they consume less feed and produce more quality eggs. They are less trouble to look after and less money is spent on medical costs. Poultry disease can spread rapidly among chickens because they are usually kept together in the chicken house. The chickens share the same feeders and drinkers, which can spread disease and infections rapidly from sick to healthy chickens. In intensive egg production systems, much focus is placed on the egg laying performance of the flock. Poultry diseases can negatively affect the health and performance of your flock. Important and common poultry diseases include necrotic enteritis, chronic respiratory diseases, gangrenous dermatitis, fowl cholera, and avian influenza.
TUCKER, Ga. – With a rich history built on more than a century of poultry domestication and study, the modern poultry industry continues to expand its knowledge and mastery of avian care and finding new...
Vertically Transmitted and Horizontally transmitted diseases In Poultry. Poultry has been serving the mankind for many centuries in regards it promises the premium quality products, better employment oppurtunities, wide range of industrial products and an economical set up for biological experiments for animals and mankind. Having a knowledge of most prevalent outbreaks of economically signifacant diseases of poultry enables us to work out for...
Maarten De Gussem (Vetworks) talked about the lessons learned in Europe by using free range production, during APA Egg Congress in Sao Paulo, Brazil....
Anatomically, the main structural unit that conforms the liver are microscopic cells called hepatocytes. When hepatocytes are loaded with fat or pigments, as a consequence of some of the elements that we are going to describe in this article, some changes in color will be observed. The main factors involved with coloration changes in young and adult commercial birds are the following: physiological, nutritional, ingestion of toxic substances, and/or management-related practices...
The World Veterinary Education in Production Animal Health (WVEPAH), a non profit organization, with partners like the World Organization for Animal Health (OIE), the University of Luxemburg and local Veterinary faculties has been giving high level training for 150 practicing poultry veterinarians from 22 countries during the last four years It took place in six countries (Veterinary faculties) selected as training Centers. Four new training Centers will be added to the network within the...
Gross lesions included: collected as much as 4 mL of a straw-colored transudate in the pericardial sac. A case seen in a flock of 6000 broiler birds at an age of 10 days with a minimum mortality i.e. 15 per day. On necropsy, tentatively confirmed the case as IBH. Do we have any better therapeutic management to approach this disease? Thank you ...
The WVEPAH is pleased to announce that online courses will soon be available. This new formula will combine online training sessions in synchronous and asynchronous mode. For all courses, a forum will be open for a fixed period of time, during which all participants will be able to ask questions and see the answers provided to their fellow course participants’ questions. This structure, by using new teaching methods, allows everyone to study at their own pace while keeping the...
Immune system in poultry Immune system combats the antigens and ensures the good health status of the bird. It identifies almost all disease causing agents, from viruses to parasitic worms and differentiates them from body´s cells and tissues. Immune system of poultry can be divided into non-specific and specific immune mechanisms. Non-specific immune mechanisms include the innate...
Recent findings indicate that altering broiler chicken diets can help mitigate the severity of woody breast and white striping, two poultry meat quality issues that appear to be increasing in prevalence in many markets. A multitude of poultry researchers are exploring various approaches to eradicate these myopathies, and Novus International’s poultry scientists have recently concluded that organic trace minerals fed in combination with an antioxidant can...
24 day old broiler chicken suffered from underweight and by PM we found atrophied pancreas with other lesions...
Conclusions The dietary inclusion of Bacillus amyloliquefaciens CECT 5940 (Ecobiol®), antibiotic growth promoter (AGP) and their combination significantly: Improved feed conversion in broilers compared to the challenged group without feed additives. Reduced footpad lesion and C. perfringens in ileum while providing better uniformity, fecal dropping score, carcass and breast meat yields compared to the challenge...
Abstract Desi birds of almost identical body weight and age were selected for study and reared them in natural conditions. Selected birds were grouped into 4 groups as T0,T1,T2 and T3.Each group comprises 6 layers and 9 growers and were treated with Albendazole, Levamisole and Praziquantel+Fenbendazole in T1,T2 and T3 groups respectively. The efficacy of different drugs was assessed on the basis of percent efficacy...
The major WPSA event, the 26th World’s Poultry Congress in Paris, France, is under threat in 2020, due to the COVID-19 crisis. Therefore, the WPSA Board supports the decision of the French branch to postpone the Congress to 2021. This will affect the scheduling of other WPSA symposia and conferences in the coming...
I would be grateful if somebody tell me why do we use indirect Elisa rather than any other type of Elisa in diagnosis and monitoring of chicken disease...
Wilmer Pacheco (Auburn University) talked about reduction of incidence of proventriculitis as one of the positive results of this trial, during IPPE 2020 in Atlanta, USA....
Maarten De Gussem (Vetworks) discussed dysbacteriosis and also feed additives that can help control this issue, during IPPE 2020 in Atlanta, USA....
The management teams from the VICTAM Corporation and VIV worldwide have decided to postpone VICTAM and Animal Health and Nutrition Asia 2020 in Bangkok to July 9 – 11, 2020 due to the Coronavirus situation described in the report #39 from the WHO published on February 28th in which the risk assessment for the regional level as well as the global level changed from high to very high.
This decision has been taken after careful consideration and in the interest of exhibitors and...