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Natural Antioxidants in Poultry Nutrition and Health

Published: June 2, 2023
Peter Surai (FeedFood, UK; Vitagene and Health Research Centre, UK, among others) presents on Engormix his talk about antioxidants and their use in poultry production.
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Authors:
Peter Surai
Scottish Agricultural College - SAC
Scottish Agricultural College - SAC
Influencers who recommended :
Yuguo Tompkins, Zahed Abbasi and 1 more
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Carlos Avilan
Engormix
5 de junio de 2023
As Dr. Surai mentions in this presentation, feel free to ask him for specific topics to explain in more depth in upcoming videos or leave questions for him here. Thanks.
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Maqsood Jaffery
5 de junio de 2023
Thanks for well elaborated presentation
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David Jiang
12 de junio de 2023
Excellent presentation on natural antioxidants ,thanks Dr. Surai
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Zahed Abbasi
Toyoor Barekat co
22 de junio de 2023
Excellent about antioxidant in cell and the question is that are the anti oxidant effective in healing from viral infection and diseases ? do the radical will produce in the infections?
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Peter Surai
Scottish Agricultural College - SAC
Scottish Agricultural College - SAC
23 de junio de 2023
Zahed Abbasi Yes, ROS production will be increased under infection stress. As for protective effects of antioxidants, they will depend on dosage, a choice of antioxidant or their mixtures. In general, protective effects are not straight forward.
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Michael Kinyua Mugo
26 de junio de 2023
A very informative and excellent presentation on natural antioxidants. Thank you Dr. Surai
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