Use of DigestoCid© to eliminate E. Coli from drinking water

Yes how to administer in poultry to get rid of E. coli in rearing flock

Can you suggest your protocol one layer farm what is the protocol what feed navy you require

Elimination of E.Coli from animal and human premises? Far Cry. Keep animals and yourself healthy and free from stress. E.Coli stays at its place. But will be there. No acid can ELIMINATE.

Water is a fascinating subject. I would like to caution that in not all circumstances will decreasing water PH along with essential oils eliminate pathogens (e-coli, etc..) . If your sanitation program is failing (due to application, dose, resistance etc..) then the problem of having bacteria present will accelerate with adding any organic substances. One also must be careful that the product doesn't interfere with the chosen sanitizer. I have seen minerals, vitamins,essential oils etc.. tie up the sanitizer whether it be chlorine based or peroxide based. Always check sanitizer level before and after adding any product. One neat trick I like is to collect a water sample in a sanitized jar from the end of the drinking line, and let it sit for a while. Look through it against a light, and if it's still clean, your chances of having no bacteria is quiet high.

Acidification of water to reduce pH, and control bacteria is not possible as 24/7 acidity needs to b maintained for this, which is seldom done by farmers, they are habituated to use medication in morning n leave the evening water in medicated or non santised

Using online medicators Can constantly pump acidifiers.

Dear.. Thanks for the interesting topic and information. It's not always easy to manage the drinking water quality parameters. Could you explain how you are able to reduce the pH of the drinking water, while using BUFFERED organic acids ? And furthermore how do you avoid (negative) interactions between the three groups of ingredients : buffered organic acids, monoesters of MCFA's and Essential oils & phytochemicals. Thanks