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Evonik Animal Nutrition

Optimizing performance in broilers with low crude protein diets

Published: February 25, 2019
Victor Naranjo, Technical Manager LATAM at Evonik Animal Nutrition, discussed some of the advantages of using supplemental amino acids in broiler nutrition, highlighting the main points of his conference at the Evonik Spanish Seminar during IPPE 2019.
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Authors:
Victor Naranjo Haro
Evonik Animal Nutrition
Evonik Animal Nutrition
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dan hofer
2 de abril de 2019

Hello, can I have too much amino acids and what would the balance be between lysine, methionine, threonine?

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Jose Mauro Arrieta Acevedo
Huvepharma
6 de marzo de 2019

Congratulations, Victor. Nice to see you working now for Evonik in Latam.

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Syed Farjad Zaidi
2 de abril de 2019

For last one decade after working on digestible AA nutritionist were working on reducing crude protein level in all phases of broiler life and they were successful in reducing up to 2 points + from old recommendations. This phenomenon is also valid in broiler breeders proof is the experiment conducted for about three years in Wageningen University in Netherlands.
Availability of more synthetic Amino acids will help out more as we go for high density feeds in broiler need a long chain of essential AA to be balanced. More study in this regard is need of the time.

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