Hello, can I have too much amino acids and what would the balance be between lysine, methionine, threonine?
Congratulations, Victor. Nice to see you working now for Evonik in Latam.
For last one decade after working on digestible AA nutritionist were working on reducing crude protein level in all phases of broiler life and they were successful in reducing up to 2 points + from old recommendations. This phenomenon is also valid in broiler breeders proof is the experiment conducted for about three years in Wageningen University in Netherlands.
Availability of more synthetic Amino acids will help out more as we go for high density feeds in broiler need a long chain of essential AA to be balanced. More study in this regard is need of the time.