Cleaning Reduces Mycotoxin Contamination in Corn
Published: March 9, 2020
Summary
Introduction Mycotoxins are naturally-produced hazards that result from molds that can grow on cereal grains and other commodities, such as peanuts, cottonseed, and soybeans. The primary species causing mycotoxins are aspergillus (aflatoxin and ochratoxin) and fusarium (fumonisins and zearalenone) molds. Very small quantities of mycotoxins may cause illness in swine or impact production effici...
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Trouw Nutrition
28 de marzo de 2021
thanks to all authors. very useful article for integrated mycotoxin risk management strategy. has this been published as a peer-reviewed article? if yes, appreciate journal details. thanks
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29 de marzo de 2021
This data from this paper is being peer reviewed currently. We hope to have it accepted in a journal soon.
Thanks,
Mike
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