Article published the March 9, 2020
Mycotoxins are naturally-produced hazards that result from molds that can grow on cereal grains and other commodities, such as peanuts, cottonseed, and soybeans. The primary species causing mycotoxins are aspergillus (aflatoxin and ochratoxin) and fusarium (fumonisins and zearalenone) molds. Very small quantities of mycotoxins may cause illness in swine or impact production efficienc ...
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February 18, 2020