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Oxidative stress in poultryPoultry is one of the fastest growing segments of animal industry and has a substantial contribution to food security and nutrition. Birds are exposed to a multitude of stressors of environmental, nutritional, microbiological, and managemental origin throughout their life cycle that negatively impacts their health and production (Altan et al., 2003). These include sexing ...
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INTRODUCTIONMedicinal plants are reservoirs of bioactive compounds used by humans since early ages in traditional medicine for the treatment and prevention of diseases due to their therapeutic potential (Arun and Varsha, 2014; Dilfuza et al., 2015). According to Oluwafemi et al. (2020); Adewale et al. (2020), there are over 500,000 species of medicinal plants identified globally which has led to t ...
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During these difficult times facing the coronavirus outbreak, the poultry producers are acting toward the abrupt drop of broiler meat prices. Further, the reduction of chicken sales has forced some farms to decrease their poultry production. Under this circumstance, poultry farmers are increasing their biosecurity and becoming more efficient by reducing the feed cost or costs related to poultry pr ...
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Creamino®, AlzChem’s source of creatine for animal nutrition, is now authorised in the US for use as feed additive for all types of poultry. The extension of the current feed additive status of guanidinoacetic acid – successfully progressed by AlzChem – became effective with publication in the Code of Federal Regulation in July 2021.Creamino® was originally approved for ...
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Challenges in poultry nutritionToday, commercial poultry nutrition no longer encompasses just the ‘pure’ delivery of the nutrients needed by the animals for their preservation, growth and health. It must also be flexible in adapting to changing statutory regulations and keeping up with increasing consumer demands – beginning with eliminating feed of animal origin by using careful ...
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ABSTRACTPoultry diets are formulated primarily using cereals and protein meals (corn, wheat and soybean meal) as the main ingredients. There is noted shift in using coproducts from cereals and oilseeds in poultry diets due to availability and relatively lower cost. However, there is wide variation in the nutritional values of both conventional feedstuffs and coproducts, which creates a necessity o ...
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DIMA WHITE, STEVE LEESON and WOO KYUN KIM* report that a herbal feed supplement, consisting of natural and organic choline in conjugated form (phosphatidyl choline) along with certain phospholipids can successfully and economically replace choline chloride at lower inclusion levels and provide additional beneficial effects in poultry.Functions and metabolism of cholineCholine, a water-soluble vita ...
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Several broiler producing countries have banned the use of Antibiotic Growth Promoters (AGPs) related to the risk of cross-resistance development in human pathogens.Removal of AGPs from animal diets involves tremendous pressure on poultry farmers. One of the main consequences is a substantial increase in the incidences of infectious diseases, with an associated rise in antibiotic use for therapy a ...
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BackgroundEgg quality has received more attention due to increased demands for safety and high-quality eggs by consumers. Internal egg quality involves functional, aesthetic and microbiological properties of the egg yolk and albumen. Internal inclusions (blood and meat spots) in the egg have been recognized as quality defects since 1899 [1]. In addition to being an aesthetic and ethical problem, t ...
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