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DIMA WHITE, STEVE LEESON and WOO KYUN KIM* report that a herbal feed supplement, consisting of natural and organic choline in conjugated form (phosphatidyl choline) along with certain phospholipids can successfully and economically replace choline chloride at lower inclusion levels and provide additional beneficial effects in poultry. Functions and metabolism of choline Choline, a water-solu ...
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Background Egg quality has received more attention due to increased demands for safety and high-quality eggs by consumers. Internal egg quality involves functional, aesthetic and microbiological properties of the egg yolk and albumen. Internal inclusions (blood and meat spots) in the egg have been recognized as quality defects since 1899 [1]. In addition to being an aesthetic and ethical problem, ...
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INTRODUCTION Avian coccidiosis is major parasitic disease of high economic concern in the poultry industry worldwide and is caused by at least seven distinct species of Eimeria apicomplexan protozoa that infect the various areas of intestinal mucosa. The economic loss for avian coccidiosis is estimated to be more than $3 billion worldwide (Williams, 1999) and this cost includes in-feed medication ...
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The growth graph of Animal Feed Enzymes Market is forecast to display an upward trend over the coming years, owing to the growing consumer preference for nutritious diet along with a substantial rise in the disposable incomes across emerging economies. According to the OECD (Organization for Economic Co-operation and Development), the average meat intake per individual across the globe i ...
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Introduction The growth performance of broiler poultry chickens that reared at cold arid high altitude Himalayas is very poor in spite of stunning progress that has been achieved in broiler poultry industry in India over the last two decades. The reasons for the poor growth performance could be attributed to stressful environmental conditions in this region, which are characterized with hypobaric ...
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ABSTRACT The objective of this study was to evaluate the effects of a low-Ca diet, followed by a high-Ca diet in combination with feeding of anionic salts and/or vitamin D3 on Ca and acid-base homeostasis of finishing steers. Twenty Hereford steers (448 _ 26 kg) were individually penned and fed at 0800 and 1600 with a ration consisting of 90% barley grain-based concentrate and 10% barl ...
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The main factors affecting the safety of feed include the quality of feed raw materials, the safe storage of feed raw materials, the control of the quantity of various additives in formula, the control of artificial addition in processing, the reasonable design of feed processing technology and the proper selection of the parameters, process management and feed storage management after processing. ...
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Stabilises the balance of fluids and electrolytes to support the physiological digestion. Balance in life is important. This also applies to the balance of calves’ fluids, electrolytes and energy. Dialyt Express is a new, practical and efficient ready-to-use mixture which supports calves’ natural digestion process and facilitates working with the calves. When a calf's fluid, electr ...
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AbstractPhytogenic alternative (Natchol#) for synthetic choline was evaluated by monitoring the performance of commercial broilers on economic traits, accumulation of liver fat, gross & histopathology of liver. Total 768, day old commercial unisex (male) broiler chicks weighed individually and randomly assigned equally in to 2 treatments with 6 replicates per treatment & 64 chicks per repl ...
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January 28, 2013
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Location:Buenos Aires, Distrito Federal, Argentina
Profile: Professional