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Nabil Tanios
prof. Poultry Diseases
Poultry Consulting Centre diagnoses & control poultry diseases formulation of poultry ration Rabbit diseases control Implement poultry farms Ducks & Geese diseases control Consultant different poultry
prof. Poultry Diseases
Topics of interest
#Poultry diseases
See:
Participation in Forum on July 14, 2022
Excess of choline chloride in ration of commercial laying hens produce a refused taste of eggs, for that we can’t open the amount of choline according to fat content in liver.
3
Participation in Forum on May 19, 2022
The digestibility of fats &oils depend on many factors 1.the age of the bird 2.healthy microvilli in upper intestine.3.the chain length of the fatty A.4.the number of double bonds of fatty A.5.the form of fat either triglycerides or free fatty A.6.the ratio of unsaturated to saturated fatty A.
1
Participation in Forum on May 19, 2022
Ertugrul Yakisik Mash feed could enhance in older age of broilers proventriculitis by indirect ways as stasis of feeds could increase Hcl
2
Participation in Forum on May 13, 2022
Proventriculitis could be the causes virus eg. Reo adeno, IBD, IB virus. could be bacterial origin eg. clostridium or other causes as biogenic amines,copper sulfate toxicity and mycotoxicosis.
3
Participation in Forum on May 6, 2022
It is impossible at the current situations in many countries especially in the third world
0
Participation in Forum on October 26, 2017
I can add another important factor that is the used of the lentogenic respiratory viral vaccines, especially for ND and IB. Presence of Mycoplasma in newly hatched chicks aggravate the postvaccinal reactions even with weak live vaccine. Forementioned the use of antimycoplasma after live vaccines could alleviate one of the predisposing factors for the dilemma of complicated respiratory diseases in ...
3
Participation in Forum on October 19, 2017
I would add that the mentioned program can be used in some countries with many facilities for that. Developing countries with their problems everywhere especially in poultry industry cannot depend on this type of security against causative diseases like salmonellosis, E.coli and clost. We urgent use antibiotics many times due to different causes.
0
Participation in Forum on November 9, 2011
In spite of bivalent vaccination against Mareks disease, I agree that some cases appears and we can summarise the main causes as follows: 1. Improper handling and storage of vaccines. 2. Delay or insufficient vaccination. 3.Bad hygiene either in hatcheries or in poultry farms. 4.stressed birds e.g overcrowding,bad ventilation,omphalitis and vertical transmitted diseases. 5.Immunosuppressor factors ...
1
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This member had joined Engormix
August 29, 2010
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Location:Cairo, Al Qahirah, Egypt
Profile: Academic / scientific
Professional Title: prof. Poultry Diseases
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