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Alain RIGGI - Global Poultry Manager/Director at, Phileo by Lesaffre, speaks about the main benefits of the program Salmo Control. The multifactorial benefits of Safmannan® in ensuring animal welfare and the safety of food on your plate, contributes to global sustainability. This is a ‘must-pay-attention’ factor for all food producers around the world right now.
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Lack of adequate controls or decontamination procedures render many breeding chicken flocks susceptible to avian salmonellosis, either from contaminated environments or between birds and their young within the flock. Salmonella Pullorum (S. Pullorum), causing pullorum disease, and Salmonella Gallinarum (S. Gallinarum), causing fowl typhoid, are two major salmonellosis diseases that can seriously i ...
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Alain Riggi, Global Species Manager Poultry chez Phileo by Lesaffre, explique comment réduire la salmonelle en utilisant une fraction de levure sélectionnée, à l'IPPE 2020
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What is the role of pathogens in Salmonella? How does a selected yeast fraction work on the reduction of Salmonella contamination risk? Alain Riggi, Global Species Manager Poultry at Phileo by Lesaffre, answers these questions in an interview with Engormix in IPPE 2020, Atlanta, USA
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Heat stress in broilers can be defined as the result of metabolic, hormonal, and immune system changes suffered by the birds when they are unable to dissipate sufficient body heat to the environment due to unsuitable conditions. Increases in environmental temperature and relative humidity are key components in this phenomenon. Broilers need different environmental temperatures at different ages to ...
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Yoann Perrault. Vietnam Manager at Phileo Lesaffre Animal Care, explains some innovative strategies to optimize post weaning performance to support swine producers, during VIV Asia 2019, In Thailand
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TJ Gaydos, Head, North American Poultry Programs at Phileo Lesaffre Animal Care, points out the mode of action of Safmannan® in poultry, which binds a broad spectrum of major pathogens in poultry, during IPPE 2019.
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Dear Steffen,As I presented during the IPPE, we have investigated germination extensively under in vitro conditions showing enhanced germination when spores have been treated with the GO technology. In vivo, we have yet to verify if we observe a difference in vegetative cells versus spores after ingestion of GO technology treated spores versus regular spores. We do expect though that vegetative ce ...
News published on February 7, 2019
Microsaf®, a multi-species bacteria probiotic, will be officially launched by Phileo Lesaffre Animal Care in Atlanta (Feb 12-15, 2019) during IPPE 2019, giving poultry professionals an exciting new route to improved feed efficiency, gut health and growth performance.
Marcq-en-Baroeul, France (February 7, 2019). The new probiotic is based on a unique combination of three proprietary strains ...
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Meet Phileo Hall A2 -1955 at world’s largest trade show for poultry, meat and feed Industry.
The International Production & Processing Expo (IPPE) is the world’s largest annual poultry, meat, and feed industry event of its kind. Phileo is pleased to invite you to discover in person how their newest innovation, Microsaf® - the new generation multi-species bacteria probio ...