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Nelson Ruiz
Chemist, MS, PhD
Animal nutritionist with emphasis in poultry, feed quality assurance and quality control. Over 40 years of experience in the industry in feed formulation, antinutritional factors, metabolic problems.
Chemist, MS, PhD
See:
Participation in Forum on June 30, 2025
@Dr. Sudheer . It all depends on what is the definition of "good results". Several poultry companies in Colombia, South America, are truly experts in the feed restriction of broilers that are processed at 38-40 days, and their goal for "good results" is the lowest possible FCR independently of the cost per kg of live weight. However, for poultry companies whose goal for "good results" is the lowes ...
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Participation in Forum on June 29, 2025
@M.C. Fernando R. Feuchter A. You are absolutely right. Chickens are not stupid and they anticipate feed restriction. So, once feed is available they take advantage of it. After all, chickens are not concerned about feed conversion, they are concerned about survival. For this very reason they don't eat in the peak of the highest temperature as some poultry producers believe, they stay calm drinkin ...
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Participation in Forum on May 7, 2025
Excellent point Dr. Wen. In NRN, LLC experience Evonik NIR calibrations are accurate, particularly trypsin inhibitors in soybean meal. However, it is important to note that although reactive lysine may be an informative tool formulation is still based on digestible amino acids in monogastric nutrition. Ingredient digestible lysine coefficients are pivot for precise nutrition in commercial formulat ...
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Participation in Forum on April 20, 2025
I suggest to Mr. Saad to please publish the list of references cited in your interesting paper. Thank you.
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Video published on March 12, 2025
Nelson Ruiz (Nelson Ruiz Nutrition, LLC) shares an overview of his research on KOH solubility, trypsin inhibitors, and over and underprocessing in this Engormix interview during IPPE 2025 in Atlanta, USA.
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Participation in Forum on May 6, 2024
@Luis Fernando Vergamini Luna Thank you for your comment. But it should be clear that all of the discussion on the evaluation of 24 commercial lots of solvent extracted soybean meal apply precisely and only to SOLVENT EXTRACTED SOYBEAN MEAL. The discussion was not about soybean protein concentrate that for practical and real purposes is an entire different ingredient than commercial solvent extrac ...
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Participation in Forum on May 1, 2024
@Ibrahim El Idrissi Hello Mr. El Idrissi, I don´t have experience with glycinin and beta-conglycinin and the effect of proteases on these anti-nutritional factors. But you can contact Dr. Frances Yan at Novus International (Frances.Yan@novusint.com). She will be able to answer your question. Nelson Ruiz Nutrition, LLC, Suwanee, GA USA.
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Participation in Forum on February 22, 2024
@Andre Thomas Hello Andre, the full paper is not available yet. If you have specific questions and/or comments they are welcome Thank you.
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Article published the February 15, 2024
Nelson Ruiz (Nelson Ruiz Nutrition LLC)   A set of 24 solvent extracted commercial soybean meal (CSBM) samples, which corresponded to the same lots of CSBM used in the field, were evaluated. The CSBM were from different origins (Argentina, Bolivia, Paraguay, Trinidad & Tobago, U.S.). The objective herein was to evaluate the relationship between KOH protein solubility (KOHPS, a measur ...
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Video published on February 14, 2024
Nelson Ruiz (Nelson Ruiz Nutrition LLC) speaks on his research presented at the IPSF regarding the evaluation of soybean meal with KOH protein solubility and trypsin inhibitor as the main measurements, in this Engormix interview during IPPE 2024 in Atlanta, USA.
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Location:Atlanta, Georgia, United States
Profile: Professional
Professional Title: Chemist, MS, PhD
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