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Participation in Forum on November 3, 2019
Textured Vegetable Proteins ( TVPs) are also a very interesting set of food ingredients to be considered Dr. Riaz is an expert in such matters. Besides soybean originated proteins, there are others such as Lupine texturates which are developed in Chile etc.
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Participation in Forum on March 20, 2018
Very interesting topic. We have some customers producing soybean TVP with our Extruders, both using partially defatted soyflour (5-7%), or using chemically extracted soyflour (1-2%), both with good results. In the case of partially defatted soyflour, some dehull the soybean before extruding and pressing.to elevate the protein content. Also some customer mentioned the use of white flake (this is s ...
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This member had joined Engormix
May 31, 2007
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Location:Garin, Buenos Aires, Argentina
Profile: Businessman / entrepreneur / shareholders
Occupation: Account Executive
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