Information
Texas A&M University
Food Protein R&D Center
Occupation: Research
Research Scientist at the Texas A&M University System. Director- Food Protein Research & Development Center; Texas Engineering Experiment Station; Head-Extrusion Technology Program.
Research Interest
Food Technology, Extrusion Processes, Cereals and Snacks food extrusion, Oil Seed Processing, Recycling of Food By Products, Ethnic and Religious Food, Food Product Development, Feeds and Pet Food Extrusion, Aquaculture Feed Processing, Texturization of Vegetable Protein.
Location: United States
Article published the December 3, 2018
This member gave a presentation on June 21, 2018
At the following event:
Petfood Extrusion and Treats Conference
This member gave a presentation on August 26, 2016
At the following event:
23rd Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management
This member gave a presentation on August 22, 2016
At the following event:
23rd Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management
This member gave a presentation on August 21, 2015
At the following event:
Food Extrusion: Cereals, Protein and Other Ingredients
This member gave a presentation on August 21, 2015
At the following event:
Food Extrusion: Cereals, Protein and Other Ingredients
This member gave a presentation on August 18, 2015
At the following event:
Food Extrusion: Cereals, Protein and Other Ingredients
This member gave a presentation on August 17, 2015
At the following event:
Food Extrusion: Cereals, Protein and Other Ingredients
This member gave a presentation on August 16, 2015
At the following event:
Food Extrusion: Cereals, Protein and Other Ingredients
This member gave a presentation on August 22, 2014
At the following event:
16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients