Research Scientist at the Texas A&M University System. Director- Food Protein Research & Development Center; Texas Engineering Experiment Station; Head-Extrusion Technology Program. Research Interest Food Technology, Extrusion Processes, Cereals and Snacks food extrusion, Oil Seed Processing, Recycling of Food By Products, Ethnic and Religious Food, Food Product Development, Feeds and Pet Food Extrusion, Aquaculture Feed Processing, Texturization of Vegetable Protein.
Location:
College Station, Texas, United States
Profile:
Academic / scientific
Occupation:
Research
Participations in events:
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