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16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients
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Lectures
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16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients
Home
Lectures
General Info
August 17, 2014 to August 22, 2014
Texas - United States
Lectures
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Every day
10:00hs
8/22/2014
Highlighted
Soybean as a Functional Food
Speaker:
Dr. Mian Riaz
United States
Research
10:00hs
8/22/2014
08:00hs
8/18/2014
Introduction to Extrusion
Speaker:
Dr. Mian Riaz
United States
Research
08:00hs
8/18/2014
09:15hs
8/18/2014
Characteristics of Cereal Grains
Speaker:
Joseph M. Awika
United States
Associate Professor
09:15hs
8/18/2014
10:45hs
8/18/2014
Characteristics of Legumes and Their Incorporation in Food Products
Speaker:
Mike Fleckenstein
10:45hs
8/18/2014
13:00hs
8/18/2014
Production of Ingredients using Extrusion Technologies
Speaker:
Nabil W. Said
United States
Vice President
13:00hs
8/18/2014
14:15hs
8/18/2014
Dry Milling of Cereal Grain Products
Speaker:
Brian Anderson
United States
Director Innovation -Tech services
14:15hs
8/18/2014
15:00hs
8/18/2014
Preparation and Characteristics of Soy Flour, Concentrates, and Isolates
Speaker:
Mike Fleckenstein
15:00hs
8/18/2014
08:00hs
8/19/2014
Overview of Soyfoods and Applications of Extruded Textured Protein Products
Speaker:
Dr. Mian Riaz
United States
Research
08:00hs
8/19/2014
09:00hs
8/19/2014
Texturized Vegetable Protein in Meat and Vegetarian Applications
Speaker:
Mac Orcutt
09:00hs
8/19/2014
10:45hs
8/19/2014
Quality Control and Testing of the Finished Textured Soy Protein
Speaker:
Mike Fleckenstein
10:45hs
8/19/2014
12:45hs
8/19/2014
Functional Soy Protein: Meat Product Applications
Speaker:
Mac Orcutt
12:45hs
8/19/2014
14:00hs
8/19/2014
The Use and Applications of Textured Wheat and Other Proteins
Speaker:
Topher Dohl
14:00hs
8/19/2014
15:15hs
8/19/2014
Raw Material Selection and Extrusion Processing of Texturized Vegetable Protein
Speaker:
Brian Plattner
United States
Manager
15:15hs
8/19/2014
08:00hs
8/20/2014
Preconditioning of Food Products
Speaker:
Gerry Hertzel
08:00hs
8/20/2014
08:45hs
8/20/2014
Raw Material Selection and Additive Effects on Extruded Products
Speaker:
Bradley S. Strahm
08:45hs
8/20/2014
10:30hs
8/20/2014
Extrusion Hardware and Die Design for the Production of Food Products
Speaker:
Gerry Hertzel
10:30hs
8/20/2014
13:15hs
8/20/2014
Product Analysis for Extruded Products
Speaker:
Topher Dohl
13:15hs
8/20/2014
14:00hs
8/20/2014
Fundamentals of Drying and Toasting
Speaker:
Keith Erdley
United States
Technical service- - Drying Technology
14:00hs
8/20/2014
15:15hs
8/20/2014
Thermal and Mechanical Processing of Cereal Products
Speaker:
Brian Plattner
United States
Manager
15:15hs
8/20/2014
08:00hs
8/21/2014
Extrusion Applications of Cereal Grain-Based Food Products
Speaker:
Gerry Hertzel
08:00hs
8/21/2014
09:00hs
8/21/2014
High Protein, Whole Grain, & Speciality Snacks
Speaker:
Bradley S. Strahm
09:00hs
8/21/2014
10:15hs
8/21/2014
Development of Product Functional Properties
Speaker:
Brian Plattner
United States
Manager
10:15hs
8/21/2014
11:00hs
8/21/2014
Coating and Flavoring of Cereal Products
Speaker:
Douglas Hanify
United States
Director of Technology
11:00hs
8/21/2014
13:15hs
8/21/2014
Extruder Troubleshooting
Speaker:
Brian Plattner
United States
Manager
13:15hs
8/21/2014
14:00hs
8/21/2014
Dryer Design in Food Applications
Speaker:
Keith Erdley
United States
Technical service- - Drying Technology
14:00hs
8/21/2014
15:15hs
8/21/2014
Selecting Soybeans and Grains for Food Products
Speaker:
Rick Bucker
United States
General Manager
15:15hs
8/21/2014
08:00hs
8/22/2014
Flavoring of Food Products
Speaker:
TBA
08:00hs
8/22/2014
09:00hs
8/22/2014
How to Develop New Food Products
Speaker:
Chris Mack
United States
Research Associate, Extrusion Technology Program
09:00hs
8/22/2014
11:00hs
8/22/2014
Wrap-Up
Speaker:
Dr. Mian Riaz
United States
Research
11:00hs
8/22/2014
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