16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients

16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients

August 17, 2014 to August 22, 2014
Texas - United States
Lectures
08:00hs
8/22/2014
Flavoring of Food Products
Speaker:
TBA
TBA
08:00hs
8/22/2014
09:00hs
8/22/2014
How to Develop New Food Products
Speaker:
Chris Mack
United States
Research Associate, Extrusion Technology Program
09:00hs
8/22/2014
10:00hs
8/22/2014
Soybean as a Functional Food
Speaker:
Dr. Mian N.Riaz
United States
Research
10:00hs
8/22/2014
11:00hs
8/22/2014
Wrap-Up
Speaker:
Dr. Mian N.Riaz
United States
Research
11:00hs
8/22/2014
Manufacturing and Machinery