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16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients
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Lectures
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16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients
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Lectures
General Info
August 17, 2014 to August 22, 2014
Texas - United States
Lectures
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Every day
08:00hs
8/22/2014
Flavoring of Food Products
Speaker:
TBA
08:00hs
8/22/2014
09:00hs
8/22/2014
How to Develop New Food Products
Speaker:
Chris Mack
United States
Research Associate, Extrusion Technology Program
09:00hs
8/22/2014
10:00hs
8/22/2014
Soybean as a Functional Food
Speaker:
Dr. Mian Riaz
United States
Research
10:00hs
8/22/2014
11:00hs
8/22/2014
Wrap-Up
Speaker:
Dr. Mian Riaz
United States
Research
11:00hs
8/22/2014
Manufacturing and Machinery
Feed processing and manufacturing
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