16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients

16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients

August 17, 2014 to August 22, 2014
Texas - United States
Lectures
08:00hs
8/20/2014
Preconditioning of Food Products
Speaker:
Gerry Hertzel
Gerry Hertzel
08:00hs
8/20/2014
08:45hs
8/20/2014
Raw Material Selection and Additive Effects on Extruded Products
Speaker:
Bradley S. Strahm
Bradley S. Strahm
08:45hs
8/20/2014
10:30hs
8/20/2014
Extrusion Hardware and Die Design for the Production of Food Products
Speaker:
Gerry Hertzel
Gerry Hertzel
10:30hs
8/20/2014
13:15hs
8/20/2014
Product Analysis for Extruded Products
Speaker:
Topher Dohl
Topher Dohl
13:15hs
8/20/2014
14:00hs
8/20/2014
Fundamentals of Drying and Toasting
Speaker:
Keith Erdley
United States
Technical service- - Drying Technology
14:00hs
8/20/2014
15:15hs
8/20/2014
Thermal and Mechanical Processing of Cereal Products
Speaker:
Brian Plattner
United States
Manager
15:15hs
8/20/2014
Manufacturing and Machinery