16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients

16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients

August 17, 2014 to August 22, 2014
Texas - United States
Lectures
08:00hs
8/18/2014
Introduction to Extrusion
Speaker:
Dr. Mian N.Riaz
United States
Research
08:00hs
8/18/2014
09:15hs
8/18/2014
Characteristics of Cereal Grains
Speaker:
Joseph M. Awika
United States
Associate Professor
09:15hs
8/18/2014
10:45hs
8/18/2014
Characteristics of Legumes and Their Incorporation in Food Products
Speaker:
Mike Fleckenstein
Mike Fleckenstein
10:45hs
8/18/2014
13:00hs
8/18/2014
Production of Ingredients using Extrusion Technologies
Speaker:
Nabil W. Said
United States
Vice President
13:00hs
8/18/2014
14:15hs
8/18/2014
Dry Milling of Cereal Grain Products
Speaker:
Brian Anderson
United States
Director Innovation -Tech services
14:15hs
8/18/2014
15:00hs
8/18/2014
Preparation and Characteristics of Soy Flour, Concentrates, and Isolates
Speaker:
Mike Fleckenstein
Mike Fleckenstein
15:00hs
8/18/2014
Manufacturing and Machinery