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16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients
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16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients
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Lectures
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August 17, 2014 to August 22, 2014
Texas - United States
Lectures
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Every day
*** No lectures at this day ***
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