16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients

16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients

August 17, 2014 to August 22, 2014
Texas - United States
Lectures
08:00hs
8/19/2014
Overview of Soyfoods and Applications of Extruded Textured Protein Products
Speaker:
Dr. Mian N.Riaz
United States
Research
08:00hs
8/19/2014
09:00hs
8/19/2014
Texturized Vegetable Protein in Meat and Vegetarian Applications
Speaker:
Mac Orcutt
Mac Orcutt
09:00hs
8/19/2014
10:45hs
8/19/2014
Quality Control and Testing of the Finished Textured Soy Protein
Speaker:
Mike Fleckenstein
Mike Fleckenstein
10:45hs
8/19/2014
12:45hs
8/19/2014
Functional Soy Protein: Meat Product Applications
Speaker:
 Mac Orcutt
Mac Orcutt
12:45hs
8/19/2014
14:00hs
8/19/2014
The Use and Applications of Textured Wheat and Other Proteins
Speaker:
Topher Dohl
Topher Dohl
14:00hs
8/19/2014
15:15hs
8/19/2014
Raw Material Selection and Extrusion Processing of Texturized Vegetable Protein
Speaker:
Brian Plattner
United States
Manager
15:15hs
8/19/2014
Manufacturing and Machinery