16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients

16th Annual Practical Short Course on Food Extrusion: Cereals, Protein & Other Ingredients

August 17, 2014 to August 22, 2014
Texas - United States
Lectures
08:00hs
8/21/2014
Extrusion Applications of Cereal Grain-Based Food Products
Speaker:
Gerry Hertzel
Gerry Hertzel
08:00hs
8/21/2014
09:00hs
8/21/2014
High Protein, Whole Grain, & Speciality Snacks
Speaker:
Bradley S. Strahm
Bradley S. Strahm
09:00hs
8/21/2014
10:15hs
8/21/2014
Development of Product Functional Properties
Speaker:
Brian Plattner
United States
Manager
10:15hs
8/21/2014
11:00hs
8/21/2014
Coating and Flavoring of Cereal Products
Speaker:
Douglas Hanify
United States
Director of Technology
11:00hs
8/21/2014
13:15hs
8/21/2014
Extruder Troubleshooting
Speaker:
Brian Plattner
United States
Manager
13:15hs
8/21/2014
14:00hs
8/21/2014
Dryer Design in Food Applications
Speaker:
Keith Erdley
United States
Technical service- - Drying Technology
14:00hs
8/21/2014
15:15hs
8/21/2014
Selecting Soybeans and Grains for Food Products
Speaker:
Rick Bucker
United States
General Manager
15:15hs
8/21/2014
Manufacturing and Machinery