Bascal leo Joseph

Dear All! I like Dr. Ruiz's arguments very much. Restricting feeding, besides light control, is a very complicated issue once we depend on people to make the restriction, and it is impossible to see all farmers doing whatever should be done, based on the company´s recommendation. At the hottest period of the day, leave the chicken alone. This is a recommendation to broilers that are produced ...

@Luis De Uriarte Using any pure amino acid is justifiable on cost grounds; just make sure you are using digestible amino acids (preferably Standardised Ileal) as your target / specification. Their use will allow reduction of crude protein, that in itself will reduce nitrogen excretion and ammonia production. Additionally, of course, Methionine is the precursor to glutathione, the primary antioxida ...

To make it clear, in my experience, the best cost per gain is obtained by formulating for least cost per balanced calorie. This has been demonstrated a number of times in scientific literature and my experience in formulating diets for some of the leading broiler and turkey producers have borne this out. If you want to see it in action look at the drastic drop in dietary energy levels (and levels ...