Name: Poultry water treatments and Salmonella prevalence in broilers - Brian Fairchild
Uploaded: 2018-03-22T00:00:00
Description: Brian Fairchild (University of Georgia) offered details of his research on the impact of acidified water treatment during feed and water withdrawal on the recovery of Salmonella from broiler crops and ceca, during IPPE 2018 in Atlanta, USA.

Technical and commercial information on Poultry Industry. Health, nutrition, management, genetics and reproduction in poultry industry.

Poultry Industry

Dr. Brian Fairchild is Professor/Extension Poultry Scientist at the University of Georgia, United States. His Research Interests are: Broiler management including air quality, energy conservation, lighting programs and water consumption & quality. Last awards he received were:
Henry L. Marks Award for Commitment to Excellence in Teaching, 2009, University of Georgia Outstanding Undergraduate Academic Advising Award, 2010 and College of Agricultural and Environmental Sciences Undergraduate Academic Advising Award, 2010

Dr. Brian D. Fairchild

Brian Fairchild (University of Georgia) offered details of his research on the impact of acidified water treatment during feed and water withdrawal on the recovery of Salmonella from broiler crops and ceca, during IPPE 2018 in Atlanta, USA.