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IPPE - International Production & Processing Expo 2019
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IPPE - International Production & Processing Expo 2019

IPPE - International Production & Processing Expo 2019

February 11, 2019 to February 13, 2019
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
11:15hs
2/11/2019
Room B315
Antemortem detection of wooden breast in commercial broilers and association with mortality, “turtle birds”, and pulmonary disease
Speaker:
Sesny Gall, Hannah Sather, Marion Suyemoto, A. Sharpton, H. Barnes
Sesny Gall, Hannah Sather, Marion Suyemoto, A. Sharpton, H. Barnes
Rocio Crespo
Rocio Crespo
United States
Luke Borst
Luke Borst
United States
Luke Borst, DVM, PhD, DACVP Associate Professor, Veterinary Anatomic Pathology
11:15hs
2/11/2019
Room B315
11:15hs
2/11/2019
Room B311
Whole Carcass Salt-Uptake Tendencies during Immersion Chilling
Speaker:
Stephanie Richter, Daniel Sabo, Comas Haynes
Stephanie Richter, Daniel Sabo, Comas Haynes
11:15hs
2/11/2019
Room B311
11:45hs
2/11/2019
Room B311
Differential effects of formaldehyde, formic acid, and mono-glycerides on carcass and meat quality traits of Cobb 700 broilers
Speaker:
Kristina Feye, Juan Caldas-Cueva, Dana Dittoe
Kristina Feye, Juan Caldas-Cueva, Dana Dittoe
Michael T. Kidd
Michael T. Kidd
United States
Research
Dr. Steven Ricke
Dr. Steven Ricke
United States
Professor Department of Animal and Dairy Sciences
Barbara Mallmann
Barbara Mallmann
Brasil
Especialista em produção de qualidade animal na Adisseo
Casey Owens
Casey Owens
United States
11:45hs
2/11/2019
Room B311
13:45hs
2/11/2019
Room B311
A scald water detergent combined with an organic acid carcass dip reduces microbial loads on post-harvested broiler carcasses
Speaker:
Rasha Qudsieh, Brittany Wall, Matthew Livingston
Rasha Qudsieh, Brittany Wall, Matthew Livingston
Grayson Kreg Walker
Grayson Kreg Walker
United States
Dianna Bourassa
Dianna Bourassa
United States
Assistant Professor/Extension Specialist - Poultry Processing
13:45hs
2/11/2019
Room B311
14:15hs
2/11/2019
Room B311
Effect of alternative lighting program and low protein starter feed on growth and meat quality parameters
Speaker:
Brittany Wall, Matthew Livingston, Daniel Adams
Brittany Wall, Matthew Livingston, Daniel Adams
Kimberly Livingston
Kimberly Livingston
United States
14:15hs
2/11/2019
Room B311
14:30hs
2/11/2019
Room B311
Evaluating the effects of Functional Ice (FICE) on shelf life and quality of raw poultry meat
Speaker:
Jasmine Kataria, Avery Smith, Laura Garner, Amit Morey
Jasmine Kataria, Avery Smith, Laura Garner, Amit Morey
14:30hs
2/11/2019
Room B311
14:45hs
2/11/2019
Room B311
Woody breast incidence in commercial broiler strains at various ages
Speaker:
Ashunti Jackson, Andy Mauromoustako
Ashunti Jackson, Andy Mauromoustako
Barbara Mallmann
Barbara Mallmann
Brasil
Especialista em produção de qualidade animal na Adisseo
Casey Owens
Casey Owens
United States
14:45hs
2/11/2019
Room B311
15:00hs
2/11/2019
Room B311
Influence of utilizing breast meat afflicted with woody breast myopathy on sausage textural properties
Speaker:
Macc Rigdon, Alexander Stelzleni, Harshavardhan Thippareddi
Macc Rigdon, Alexander Stelzleni, Harshavardhan Thippareddi
Dean Pringle
Dean Pringle
United States
Brian Bowker
Brian Bowker
United States
Hong Zhuang
Hong Zhuang
United States
15:00hs
2/11/2019
Room B311
10:45hs
2/12/2019
Room B313
Influence of chicory root powder and zinc sulfate on meat quality and histomorphology of muscles in broilers
Speaker:
Habib Rehman, Mirza Usman, Hafiz Rehman, Hafsa Zaneb, Saima Ashraf
Habib Rehman, Mirza Usman, Hafiz Rehman, Hafsa Zaneb, Saima Ashraf
Saima Masood
Saima Masood
Pakistán
amber zafar
amber zafar
Pakistan
10:45hs
2/12/2019
Room B313