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33rd Annual Australian Poultry Science Symposium
33rd Annual Australian Poultry Science Symposium

33rd Annual Australian Poultry Science Symposium

February 7, 2022 to February 9, 2022
F23 Administration Building, University of Sydney, Camperdown Campus - Sydney - New South Wales - Australia
Lectures
09:00hs
2/7/2022
Day 1 Meet the Sponsors / Online Networking
09:00hs
2/7/2022
09:15hs
2/7/2022
Session 1: APSS 2022 Guide
09:15hs
2/7/2022
09:45hs
2/7/2022
Day 1 Morning Tea
09:45hs
2/7/2022
10:00hs
2/7/2022
Session 2: Sustainability / Official Opening and Welcome
10:00hs
2/7/2022
10:15hs
2/7/2022
How can the poultry industry become carbon neutral?
Richard Eckard, The University of Melbourne
 
Richard Eckard is Professor of Sustainable Agriculture at the University of Melbourne and Director of the Primary Industries Climate Challenges Centre (www.piccc.org.au), a research centre addressing the impacts of a changing climate on agriculture. His research focuses on sustainable agricultural production, with a recent focus on carbon neutral agriculture and options for agriculture to respond to a changing climate.

Richard developed the first greenhouse gas accounting tools for agriculture with his research and expertise provided the science basis for the development of six carbon offset methods in Australia.

He is a science advisor to the Australian, New Zealand (MPI, NZAGRC) and UK (ADAS) governments, the International Livestock Research Institute (ILRI), UN FAO and EU (ERA-GAS and ERA-NET), on climate change adaptation, mitigation research and policy development in agriculture. He is a network leader in the Global Research Alliance on Agricultural Greenhouse Gasses. He is a member of the newly formed Victorian Agriculture and Climate Change Council and sits on numerous government and industry advisory committees.

Richard has published over 150 peer reviewed papers, with 80 peer-reviewed papers, 7 book chapters, and 140 conference papers on climate change, carbon farming and agriculture since 2010.
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Speaker:
10:15hs
2/7/2022
11:00hs
2/7/2022
Precision feeding enhances broiler growth efficiency
Amy Moss, University Of New England
 
Dr. Moss is a postdoctoral fellow at the University of New England researching nutritional strategies to improve the efficiency and sustainability of poultry production.
Speaker:
Amy Moss
Australia
PhD Candidate at Poultry Research Foundation, The University of Sydney
11:00hs
2/7/2022
11:15hs
2/7/2022
Guanidino acetic acid supplementation in reduced energy-diets on performance of broiler chickens
Balachandar Jayaraman, Evonik (SEA) Pte. Ltd.
 
Balachandar Jayaraman he has been working as Technical Service Manager (Monogastric Nutrition) in Evonik (SEA) Pte. Ltd, Singapore – since March 2017. He has a Bachelors in Veterinary Science as is passionate about research in animal nutrition and the transfer of knowledge for the development and sustainability of Poultry and swine production.
Speaker:
11:15hs
2/7/2022
11:30hs
2/7/2022
Guanidino acetic acid can replace arginine with or without betaine in broilers offered moderately low crude protein diets
David Cadogan / Feedworks
Speaker:
Cadogan, D.J
Australia
Agricultural Engineer
11:30hs
2/7/2022
12:00hs
2/7/2022
Day 1 Lunch - Networking Session
12:00hs
2/7/2022
12:30hs
2/7/2022
Session 3: Digestability for Broilers / Improving the protein content and digestibility of grain sorghum using gene editing
Ian Godwin / The University Of Queensland
Speaker:
Ian Godwin
Australia
12:30hs
2/7/2022
13:15hs
2/7/2022
Influence of age on the standardised ileal amino acid digestibility of maize and barley in broilers
Mukti Barua / Massey University
 
Mukti Barua is a PhD candidate at the Monogastric Research Centre, Massey University, New Zealand. She is investigating the age influence on amino acid digestibility of various feedstuffs in broiler. Mukti is a highly motivated early-career researcher with an immense research interest in poultry nutrition and diseases. She has 8 years of experience in poultry research and published some of her findings in peer-reviewed journals. Mukti holds a bachelor degree in Doctor of Veterinary Medicine and a master’s in Animal Science from Chittagong Veterinary and Animal Sciences University, Bangladesh. She has been teaching at the same university since 2015.
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Speaker:
Mukti Barua
Bangladesh
13:15hs
2/7/2022
13:30hs
2/7/2022
Estimation of ileal endogenous energy losses at different ages ‎and influence of dietary cellulose levels in broiler chickens
Mahmoud Khalil / Massey University
 
Mahmoud Khalil, from Egypt, works as Assistant Lecturer at Faculty of Agriculture, Benha ‎University. Completed his Master’s degree from University of Western Australia. Awardee ‎of New Zealand Government Scholarship. His PhD project is funded by AgriFuture ‎Chicken Meat Australia. His PhD research project focuses on “Energy utilisation of feed ‎ingredients for broiler chickens”.
Speaker:
13:30hs
2/7/2022
14:00hs
2/7/2022
Interactive effect of dietary crude protein concentration and bile acids supplementation on growth performance and plasma amino acids concentrations of broiler chickens
Mehdi Toghyani / Poultry Research Foundation,The University of Sydney
 
Dr Toghyani is a research fellow in poultry nutrition at Sydney University, and has over 10 years of experience in poultry nutrition research and practical feed formulation. His current research interests are evaluation and optimization of energy and amino acids requirements in both meat chicken and layer hens, and nutritional evaluation of alternative feed ingredients to improve efficiency and sustainability of poultry production.
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Speaker:
14:00hs
2/7/2022
14:15hs
2/7/2022
Day 1 Afternoon Tea Break
14:15hs
2/7/2022
14:30hs
2/7/2022
Session 4: Reduced Protein Rations / Intestinal integrity of broiler chickens is negatively affected only at the lowest level of dietary protein fortified with synthetic amino acids
Reza Barekatain / SARDI
 
Dr. Reza Barekatain is a Research Scientist within the SARDI Pigs and Poultry research program and an affiliate Senior Lecturer with the University of Adelaide. Reza holds a PhD in poultry nutrition from the University of New England, Australia. Reza has so far published around 36 peer-reviewed journal papers in addition to several papers in conference proceedings and a book chapter. His research interests and expertise are at the interface of nutrition and gut health with special focus on intestinal barrier function and digestive physiology aiming to improve performance, productivity and disease resilience in poultry.
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Speaker:
Reza Barekatain
Australia
Research Scientist (Poultry) at South Australian Research and Development Institute
14:30hs
2/7/2022
14:45hs
2/7/2022
Fat deposition in broiler chickens offered reduced-crude protein diets
Peter Selle / Poultry Research Foundation
 
Peter Selle was awarded his PhD in 2001 many years after graduating as a veterinarian. Peter joined the Poultry Research Foundation within the University of Sydney the following year and was subsequently appointed Adjunct Associate Professor. Since 1999, Peter has published over 100 papers in peer-reviewed journals, several book chapters and has been made numerous presentations at international and local conferences. Peter’s interests include dietary phytate and exogenous phytase, sorghum as a feed grain for chicken-meat production, whole grain feeding, starch and protein digestive dynamics and reduced-crude protein diets for broiler chickens. Sustainable chicken-meat production is the ultimate purpose.
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Speaker:
Dr. Peter Selle
Australia
Adjunct Associate Professor
14:45hs
2/7/2022
15:00hs
2/7/2022
A comparison of wheat- and sorghum-based diets with two crude protein levels on the performance of broiler chickens
Shemil Macelline / The University of Sydney
 
Shemil Priyan Macelline is a Ph.D. student in poultry science at The University of Sydney. He did his bachelor’s degree at the Uva Wellassa University of Sri Lanka in Animal Science and graduated in 2015. Moreover, he completed his master’s degree at Chungnam National University in South Korea in monogastric nutrition in 2019. He started his Ph.D. in 2019 and his research interests are more concentrated on amino acid requirements and starch and protein digestive dynamics in poultry.
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Speaker:
15:00hs
2/7/2022
15:15hs
2/7/2022
Effects of branched-chain amino acids on growth performance in broiler chickens offered reduced crude protein diets based on wheat or sorghum
Shiva Greenhalgh / The University Of Sydney
 
Shiva is currently a PhD candidate at the University of Sydney where she is studying reduced crude protein diets in broilers, specifically looking at amino acid utilisation. Shiva holds a master’s in animal nutrition from the University of Sydney, a bachelor of science (zoology) from Western Sydney University and a bachelor of arts from the Australian National University. Shiva is a registered animal nutritionist with a strong working background in companion animal nutrition.
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Speaker:
15:15hs
2/7/2022
15:30hs
2/7/2022
In ovo injection of oregano essential oil at different ph affects hatchability and post-hatching performance in broiler chickens
Asad Ali Khaskheli / The University of Queensland
 
Mr. Asad Ali is from Pakistan. He is working as a HDR student in Roura Group at the University of Queensland. His field of research is poultry nutrition. He has published 19 Scopus and 35 non-Scopus papers. Mr. Ali is a Chancellor’s Gold Medallist for securing faculty top positions in MPhil and bachelor’s degrees.
Speaker:
Dr Khaskheli
Pakistán
Assistant Professor
15:30hs
2/7/2022
16:00hs
2/7/2022
E-Poster Highlights
16:00hs
2/7/2022