Article published the July 27, 2023
Professor Ian Godwin’s invited presentation focused on the use of gene editing and genetic modification techniques to improve the protein content and digestibility of sorghum for use in poultry feed. Sorghum is used to produce a range of human food and beverages and is the main summer grain produced in Australia. Sorghum copes well with the unpredictable Australian climate (heat, droughts, f ...
This member gave a presentation on February 7, 2022
At the following event:
33rd Annual Australian Poultry Science Symposium
This member had joined Engormix
January 21, 2022