This member gave a presentation on February 7, 2022
At the following event:
33rd Annual Australian Poultry Science Symposium
Participation in Forum on December 20, 2021
Hi Adel, the recommended dose for Broilers is 600ppm and between 600 and 800ppm for Broiler Breeders and layers. The optimum dose rate for pigs looks to be around 300ppm, however in some countries the minimum register dose rate is 600ppm.
Article published the December 15, 2021
BackgroundMaintaining and improving gut health is fundamentally important as the gut supports optimal digestion and therefore performance and profitability of production. Managing gut health through barrier function is regarded as a new frontier for disease prevention across different species [1]. In poultry, considerable research has been done on improving animal performance and gut health throug ...
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Article published the December 3, 2021
INTRODUCTIONPoultry production is one of the largest sources of animal protein supply for human consumption in the world. For many countries, like Australia, chicken-meat is the dominant animal protein, therefore production must continue to expand to supply increasing demand. In Australia, for instance, per capita consumption of chicken-meat is predicted to increase by 7.9% over the next 5 years [ ...
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Article published the November 19, 2021
I. INTRODUCTIONHuman consumption of chicken meat products has risen exponentially over the past five decades and continues to grow on a global scale. Thus chicken meat production has seen unparalleled expansion, to meet the continually increasing consumer demand (Allievi et al., 2015). Such expansion has resulted in the chicken meat industry being at the forefront of animal production, where advan ...
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Article published the March 22, 2021
I. INTRODUCTION Exogenous phytase improved ileal amino acid digestibility by an average of 5% based on 745 observations across 24 studies in a systematic review (Cowieson et al., 2017). Nevertheless, the post-enteral availability of amino acids is ultimately determined by their transition across enterocytes in the gut mucosa. Amino acids may be denied access to the portal circulation because they ...
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This member gave a presentation on February 10, 2021
At the following event:
32nd Annual Australian Poultry Science Symposium
Article published the November 26, 2020
Guanidinoacetic acid (GAA) as a source of creatine.1. Creatine is a naturally occurring component in the body of animals and is a critical component in energy metabolism.2. In contrast to other nutrients, creatine is stored in the muscle and directly reloads ATP for energy supply to the muscle. This is particularly important during periods of high energy demand and prevents the formation of reacti ...
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This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
equalizer Statistics: Articles(12)Forums(1)
Location:Melbourne, Victoria, Australia
Profile: Academic / scientific
Occupation: Agricultural Engineer
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