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32nd Annual Australian Poultry Science Symposium
32nd Annual Australian Poultry Science Symposium

32nd Annual Australian Poultry Science Symposium

February 9, 2021 to February 10, 2021
Australia
Lectures
08:30hs
2/9/2021
Opening and Welcome
08:30hs
2/9/2021
08:45hs
2/9/2021
Laying Hen Welfare in Australia
Professor Paul Hemsworth / University Of Melbourne
 
Biography
Paul is a Raymond Barry Distinguished Professor at the Animal Welfare Science Centre, Faculty of Veterinary and Agricultural Sciences, University of Melbourne. He has studied animal behaviour and welfare, particularly that of farm animals and more recently zoo animals. Recognition of scientific contribution has included the Animal Welfare Research Award by the British RSPCA (1996), David Wood-Gush Memorial Lecture, International Society for Applied Ethology (1999), Order of Australia (AM) for significant services to agricultural science and to animal welfare (2019) and the Universities Federation for Animal Welfare (UFAW) Medal for outstanding contributions to animal welfare science (2019).

 

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Speaker:
08:45hs
2/9/2021
09:16hs
2/9/2021
Australian Community Values and Layer Hen Welfare
Professor Rachel Ankeny / Deputy Dean (Research) Faculty of Arts, University of Adelaide
 
Biography
Rachel A. Ankeny is Professor of History & Philosophy, and Deputy Dean Research in the Faculty of Arts at the University of Adelaide. She is an interdisciplinary teacher and scholar whose areas of expertise cross three fields: history/philosophy of science, bioethics and science policy, and food studies. She has particular interests in animal welfare and community values, including understandings of the science and ethics associated with red meat and egg production.

 

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Speaker:
Rachel Ankeny
Australia
09:16hs
2/9/2021
09:48hs
2/9/2021
LIVE Q&A: Layer Hen Welfare
09:48hs
2/9/2021
10:00hs
2/9/2021
Morning Tea Networking Session
10:00hs
2/9/2021
10:20hs
2/9/2021
Transmission of Infectious Laryngotracheitis Virus
Addisu Awukew Yegoraw / University Of New England
 
Biography
Addisu Yegoraw is a veterinarian from Ethiopia. Addisu has Master of Science in veterinary pathology from Addis Ababa University and a lecturer in one the public university of Ethiopia for five years and currently studying my PhD.

 

Speaker:
10:20hs
2/9/2021
10:31hs
2/9/2021
Identification of Broiler Poultry House Dust Components Using Chemical and Physical Analysis

Md Ahaduzzaman / University of New England

Biography
Md Ahaduzzaman is a PhD student at the University of New England, Australia. He obtained his MSc degree from Chittagong Veterinary & Animal Sciences University, Bangladesh. His research focuses on the infectious diseases of livestock and poultry.

 

Speaker:
10:31hs
2/9/2021
10:42hs
2/9/2021
Onset of Viral Shedding and Clinicopathological Findings in Chickens Infected with Different Strains of Infectious Laryngotracheitis Viruses
Shahid Nazir / University Of New England
 
Biography
Shahid is currently a PhD fellow at the University of New England (AU) working on Immune response for infectious laryngotracheitis in vaccinated chickens. Basically a veterinarian with a master’s degree in veterinary pathology, Shahid has worked in different universities in India and Ethiopia.

 

Speaker:
Shahid Nazir
Australia
10:42hs
2/9/2021
10:53hs
2/9/2021
A Standardised Blend of Plant-Derived Isoquinoline Alkaloids in Laying Hens Mitigates The Impact of Campylobacter Hepaticus (Spotty Liver Disease) Challenge
Jose A. Quinteros / Scolexia Pty Ltd
 
Biography
Jose obtained a degree as a veterinarian from the University of Chile in 2004. Between 2005 and 2012, he worked as a field veterinarian for Agrosuper in Chile. Then, he moved to Australia and completed a Master's by Research at The University of Melbourne. After working for Baiada Turkeys in 2014, he rejoined The University of Melbourne in 2015 and received the degree of Doctor of Philosophy in 2020. In 2019, Jose joined Research and Development at Solexia.

 

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Speaker:
10:53hs
2/9/2021
11:04hs
2/9/2021
The Mitigation of LPS-Stimulated Immune Response in IPEC-J2 Cells by an Anti-Mycotoxin Product
Si-Trung Tran / Ew Nutrition South East Asia/Pacific
 
Biography
Fields of research: Analytical methodologies for determining mycotoxins and masked mycotoxins in food/feed ingredients together with in vivo studies of Fusarium mycotoxicosis in numerous animal species.

 

Speaker:
Si-Trung Tran
Vietnam
Post-doctoral Fellow at University of Guelph
11:04hs
2/9/2021
11:15hs
2/9/2021
Probiotic Bacillus Licheniformis Significantly Improves Layer Performance
Robert Serwata / Huvepharma
 
Biography
Robert Serwata is a Global Product Manager Nutrition for Huvepharma NV, looking after nutritional performance for customers and supporting the wider global sales teams development and also involved with all nutrition R&D Activity. Particular focus is concentrated in delivering nutritional solutions for integrators and feed millers to maximize broiler performance.

 

Speaker:
Robert Serwata
United Kingdom
International Innovation Director
11:15hs
2/9/2021
11:26hs
2/9/2021
A Novel Microbiome Metabolic Modulator Improved Growth Performance and Intestinal Morphology During a Coccidiosis Outbreak
Maria Walsh / DSM Nutritional Products
 
Biography
Dr. Maria Walsh holds degrees in Agricultural Science (BAgriSc) from the National University of Ireland (Dublin) and Purdue University, US (MSc and PhD). At Purdue her research focused on understanding the interplay between the gut microbiome, host physiology and feed in swine. Dr. Walsh has held Innovation scientist positions developing feed additive solutions for swine for the past 8 years. Having joined DSM in May 2018, Maria is now Global Innovation Lead for swine for DSM Animal Nutrition & Health and is focused on improving the efficiency and sustainability of swine production through improvements in nutrition and health.

 

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Speaker:
Maria Walsh, DSM Nutritional Products
Maria Walsh, DSM Nutritional Products
11:26hs
2/9/2021
11:38hs
2/9/2021
LIVE Q&A: General Health and Welfare
11:38hs
2/9/2021
11:50hs
2/9/2021
Lunch Networking Session
11:50hs
2/9/2021
12:20hs
2/9/2021
Bugs Have No Boundaries: Antimicrobial Resistance Challenges in Australian Poultry
Samuel Abraham / Senior Lecturer Veterinary & Medical Infectious Disease, Murdoch University
 
Biography
Dr. Abraham is an Associate Professor at Murdoch University with a research interest in Antimicrobial Resistance and drug discovery. He completed his PhD from The University of Wollongong and NSW DPI (2012) on antimicrobial resistance and adaption characteristics of porcine E. coli. Following his PhD, he undertook a post-doctoral position on antimicrobial resistance and drug discovery with Prof. Darren Trott at The University of Adelaide for 2 years. In 2015 he commenced an academic position as Lecturer in Veterinary and Medical Infectious Diseases at Murdoch University.

 

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Speaker:
Sam Abraham
Australia
12:20hs
2/9/2021
13:01hs
2/9/2021
Antibiotic Stewardship in East and South East Asia: The Trials and Tribulations of a Field Veterinarian
David Marks / PT. Universal Agri Bisnisindo
 
Biography
David Marks has been in the poultry industry for all of his profession life after graduating as a BVSc 40 odd years ago.
He often describes himself as a veterinarian by profession, a poultry veterinarian by accident, and a field veterinarian by choice.
He has worked in the poultry industry for all his professional career, starting off as an employed veterinarian with Australian and New Zealand, and then starting his own consulting business over 15 years ago.
Most of his work is in East and South East Asia and the Pacific and involves technical consulting and project work to integrators, feed companies, supply companies and funding agencies.
Antibiotic stewardship is a key theme.

 

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Speaker:
13:01hs
2/9/2021
13:43hs
2/9/2021
LIVE Q&A: Dr. Sam Abraham & Mr. David Marks
13:43hs
2/9/2021
13:56hs
2/9/2021
Novel Biological Alternatives to Antibiotic Therapies in Poultry
Alison Leary / Lallemand Animal Nutrition
 
Biography
Dr. Alison Leary graduated from the University of New England in Australia with a Bachelor of Science (Honours) in the area of animal physiology and nutrition and continued to complete a PhD on “Factors affecting egg and egg shell quality in various strains of the laying hen”. She also achieved her Masters in Business Administration in 2004 and has 20 years’ experience in the animal feed industry, with 12 of those years spent travelling and living in Asia. Throughout much of her career Dr. Leary has worked within the poultry industry and more recently in the pig and dairy industries.

 

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Speaker:
Alison Leary
Australia
13:56hs
2/9/2021
14:07hs
2/9/2021
Potential of Plant Extract to Improve Performance and Intestinal Health in Broilers During The Onset of Clinical Necrotic Enteritis
Alip Kumar / University Of New England
 
Biography
Alip Kumar is currently in his final semester of his PhD in poultry nutrition and gut health at the University of New England, Australia and he works with A/Prof Shubiao Wu. He obtained his BSc and MSc in animal science from Bangladesh and MSc in monogastric animal nutrition from South Korea. His research focuses on "Necrotic enteritis in broiler chickens: alternatives to in-feed antibiotics and gut health".
 
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Speaker:
Alip Kumar
Australia
14:07hs
2/9/2021
14:19hs
2/9/2021
LIVE Q&A: Antimicrobial Stewardship
14:19hs
2/9/2021
14:30hs
2/9/2021
Afternoon Tea Networking Session
14:30hs
2/9/2021
14:50hs
2/9/2021
Butyrate Formulations that Increase Caecal Butyrate Concentrations are Superior in Protecting Against Salmonella Enteritidis Colonization in Broilers
Tim Goossens / Nutriad/Adisseo
 
Biography
Tim Goossens studied Biotechnology at Ghent University (Belgium), and subsequently worked as an academic researcher in the Laboratory of Molecular Biotechnology at the University of Antwerp. At KU Leuven (Belgium), he took up a doctoral project on neurodevelopment in the Laboratory of Developmental Genetics. After obtaining his Ph.D. in Biomedical Sciences in 2010, he joined Nutriad to work as an R&D Engineer. He became Business Development Manager of Digestive Performance, a product range dedicated to gut health and animal performance in production animals. Since 2019, he is Global Scientific & Technical Manager at Adisseo, for the Health by Nutrition portfolio.

 

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Speaker:
Tim Goossens
Belgium
Global Technical Manager 'Health by Nutrition'
14:50hs
2/9/2021
15:01hs
2/9/2021
Supplementation of a Protected Complex of Biofactors and Antioxidants on The Gene Expression and Kinomics in Broiler Chickens Undergoing Early Life Stress
Cristiano Bortoluzzi / Jefo USA
 
Biography
Cristiano Is a veterinarian with Masters in Animal Science and PhD in Poultry Science from the University of Georgia. Currently, he is a Research Scientist at Jefo Nutrition.

 

Speaker:
15:01hs
2/9/2021
15:12hs
2/9/2021
Intestinal Health and Immune Response of Broiler Chickens Supplemented with Bacillus Subtilis DSM 29784 in Necrotic Enteritis Experimental Model
Damien Preveraud / Adisseo France SAS
 
Biography
Damien joined Adisseo in 2009 as a research manager in charge of the vitamins R&D program. Since 2018, he is responsible for the global scientific support of the Health by Nutrition products (probiotic, butyrate, phytogenics, selenium) and the mycotoxin management products.
Damien obtained a master degree at the engineering school Institut Polytechnique LaSalle Beauvais (France) in Nutrition and Health. He worked for 4 years in Canada as a research engineer at Agriculture and Agri-Food Canada. He completed a PhD degree in Biology and Nutrition at the University of Marseille (France).

 

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Speaker:
Damien Prévéraud
France
PhD. Global Technical and Scientific Manager Health by Nutrition at Adisseo
15:12hs
2/9/2021
15:23hs
2/9/2021
Molecular Detection of Eimeria Species and Clostridium Perfringens in Poultry Dust and Pooled Excreta of Commercial Broiler Chicken Flocks
Yugal Raj Bindari / University Of New England
 
Biography
Yugal is a PhD student at University of New England, Australia. He completed his master degree in Animal Science from Wageningen University, Netherland. His PhD research focus on investigating the use of population-level samples for monitoring gut health in poultry.

 

Speaker:
Bindari Ugal
United Kingdom
15:23hs
2/9/2021
15:35hs
2/9/2021
LIVE Q&A: Gut Health and Food Safety
15:35hs
2/9/2021
15:46hs
2/9/2021
Gut Health in Poultry Production: Holistic Approach Leading to Novel Insights in 2021
Maarten De Gussem / VETWORKS BVBA
 
Biography
Maarten De Gussem is founder and Poultry Consultant at Vetworks: a team of selected poultry experts servicing the poultry industry and providing support on poultry health topics including Poultry Gut Health, Mycoplasmosis, Coccidiosis, Salmonella, Avian Influenza, Biosecurity and Food Safety.

Besides his work at Vetworks, Maarten is academic adviser at the Faculty of Veterinary Medicine at Ghent University and a member of scientific committees of Poultry Mycoplasma Conference and of IHSIG Conference on Poultry Intestinal Health.
Maarten De Gussem is also author of Broiler Signals, a leading broiler management book in more than 12 languages.

 

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Speaker:
Maarten De Gussem
Belgium
Director
15:46hs
2/9/2021
16:33hs
2/9/2021
LIVE Q&A: Maarten De Gussem
16:33hs
2/9/2021
16:46hs
2/9/2021
Australian Poultry Awards Presentation
16:46hs
2/9/2021
17:15hs
2/9/2021
E-Poster Session
Speaker:
Eunjoo Kim, Teka Dewo, Bing Guo, Ali Daneshmand
Eunjoo Kim, Teka Dewo, Bing Guo, Ali Daneshmand
Robert Serwata
United Kingdom
International Innovation Director
Peta Taylor
Australia
Alex Wu
Australia
Mr.
Dr Sonia Yun Liu
Australia
Animal Nutritionist
Amy Moss
Australia
PhD Candidate at Poultry Research Foundation, The University of Sydney
Michele De Marco
France
Global Category Manager at Adisseo - Antioxidants Solutions
17:15hs
2/9/2021