32nd Annual Australian Poultry Science Symposium

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32nd Annual Australian Poultry Science Symposium

Lectures

32nd Annual Australian Poultry Science Symposium

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Exhibitors

Lectures

General Info

February 9, 2021 to February 10, 2021

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Australia

Lectures

Tuesday

Wednesday

Every day

08:30hs

2/9/2021

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Opening and Welcome

08:30hs

2/9/2021

08:45hs

2/9/2021

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Laying Hen Welfare in Australia

Professor Paul Hemsworth / University Of Melbourne

Biography

Paul is a Raymond Barry Distinguished Professor at the Animal Welfare Science Centre, Faculty of Veterinary and Agricultural Sciences, University of Melbourne. He has studied animal behaviour and welfare, particularly that of farm animals and more recently zoo animals. Recognition of scientific contribution has included the Animal Welfare Research Award by the British RSPCA (1996), David Wood-Gush Memorial Lecture, International Society for Applied Ethology (1999), Order of Australia (AM) for significant services to agricultural science and to animal welfare (2019) and the Universities Federation for Animal Welfare (UFAW) Medal for outstanding contributions to animal welfare science (2019).

Speaker:

Paul Hemsworth

Australia

08:45hs

2/9/2021

09:16hs

2/9/2021

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Australian Community Values and Layer Hen Welfare

Professor Rachel Ankeny / Deputy Dean (Research) Faculty of Arts, University of Adelaide

Biography

Rachel A. Ankeny is Professor of History & Philosophy, and Deputy Dean Research in the Faculty of Arts at the University of Adelaide. She is an interdisciplinary teacher and scholar whose areas of expertise cross three fields: history/philosophy of science, bioethics and science policy, and food studies. She has particular interests in animal welfare and community values, including understandings of the science and ethics associated with red meat and egg production.

Speaker:

Rachel Ankeny

Australia

09:16hs

2/9/2021

09:48hs

2/9/2021

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LIVE Q&A: Layer Hen Welfare

09:48hs

2/9/2021

10:00hs

2/9/2021

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Morning Tea Networking Session

10:00hs

2/9/2021

10:20hs

2/9/2021

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Transmission of Infectious Laryngotracheitis Virus

Addisu Awukew Yegoraw / University Of New England

Biography

Addisu Yegoraw is a veterinarian from Ethiopia. Addisu has Master of Science in veterinary pathology from Addis Ababa University and a lecturer in one the public university of Ethiopia for five years and currently studying my PhD.

Speaker:

Addisu Awukew Yegoraw

Ethiopia

10:20hs

2/9/2021

10:31hs

2/9/2021

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Identification of Broiler Poultry House Dust Components Using Chemical and Physical Analysis

Md Ahaduzzaman / University of New England

Biography

Md Ahaduzzaman is a PhD student at the University of New England, Australia. He obtained his MSc degree from Chittagong Veterinary & Animal Sciences University, Bangladesh. His research focuses on the infectious diseases of livestock and poultry.

Speaker:

M. Ahaduzzaman

Australia

10:31hs

2/9/2021

10:42hs

2/9/2021

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Onset of Viral Shedding and Clinicopathological Findings in Chickens Infected with Different Strains of Infectious Laryngotracheitis Viruses

Shahid Nazir / University Of New England

Biography

Shahid is currently a PhD fellow at the University of New England (AU) working on Immune response for infectious laryngotracheitis in vaccinated chickens. Basically a veterinarian with a master’s degree in veterinary pathology, Shahid has worked in different universities in India and Ethiopia.

Speaker:

Shahid Nazir

Australia

10:42hs

2/9/2021

10:53hs

2/9/2021

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A Standardised Blend of Plant-Derived Isoquinoline Alkaloids in Laying Hens Mitigates The Impact of Campylobacter Hepaticus (Spotty Liver Disease) Challenge

Jose A. Quinteros / Scolexia Pty Ltd

Biography

Jose obtained a degree as a veterinarian from the University of Chile in 2004. Between 2005 and 2012, he worked as a field veterinarian for Agrosuper in Chile. Then, he moved to Australia and completed a Master's by Research at The University of Melbourne. After working for Baiada Turkeys in 2014, he rejoined The University of Melbourne in 2015 and received the degree of Doctor of Philosophy in 2020. In 2019, Jose joined Research and Development at Solexia.

Speaker:

José Quinteros

Australia

10:53hs

2/9/2021

11:04hs

2/9/2021

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The Mitigation of LPS-Stimulated Immune Response in IPEC-J2 Cells by an Anti-Mycotoxin Product

Si-Trung Tran / Ew Nutrition South East Asia/Pacific

Biography

Fields of research: Analytical methodologies for determining mycotoxins and masked mycotoxins in food/feed ingredients together with in vivo studies of Fusarium mycotoxicosis in numerous animal species.

Speaker:

Si-Trung Tran

Vietnam

Post-doctoral Fellow at University of Guelph

11:04hs

2/9/2021

11:15hs

2/9/2021

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Probiotic Bacillus Licheniformis Significantly Improves Layer Performance

Robert Serwata / Huvepharma

Biography

Robert Serwata is a Global Product Manager Nutrition for Huvepharma NV, looking after nutritional performance for customers and supporting the wider global sales teams development and also involved with all nutrition R&D Activity. Particular focus is concentrated in delivering nutritional solutions for integrators and feed millers to maximize broiler performance.

Speaker:

Robert Serwata

United Kingdom

International Innovation Director

11:15hs

2/9/2021

11:26hs

2/9/2021

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A Novel Microbiome Metabolic Modulator Improved Growth Performance and Intestinal Morphology During a Coccidiosis Outbreak

Maria Walsh / DSM Nutritional Products

Biography

Dr. Maria Walsh holds degrees in Agricultural Science (BAgriSc) from the National University of Ireland (Dublin) and Purdue University, US (MSc and PhD). At Purdue her research focused on understanding the interplay between the gut microbiome, host physiology and feed in swine. Dr. Walsh has held Innovation scientist positions developing feed additive solutions for swine for the past 8 years. Having joined DSM in May 2018, Maria is now Global Innovation Lead for swine for DSM Animal Nutrition & Health and is focused on improving the efficiency and sustainability of swine production through improvements in nutrition and health.

Speaker:

Maria Walsh, DSM Nutritional Products

11:26hs

2/9/2021

11:38hs

2/9/2021

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LIVE Q&A: General Health and Welfare

11:38hs

2/9/2021

11:50hs

2/9/2021

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Lunch Networking Session

11:50hs

2/9/2021

12:20hs

2/9/2021

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Bugs Have No Boundaries: Antimicrobial Resistance Challenges in Australian Poultry

Samuel Abraham / Senior Lecturer Veterinary & Medical Infectious Disease, Murdoch University

Biography

Dr. Abraham is an Associate Professor at Murdoch University with a research interest in Antimicrobial Resistance and drug discovery. He completed his PhD from The University of Wollongong and NSW DPI (2012) on antimicrobial resistance and adaption characteristics of porcine E. coli. Following his PhD, he undertook a post-doctoral position on antimicrobial resistance and drug discovery with Prof. Darren Trott at The University of Adelaide for 2 years. In 2015 he commenced an academic position as Lecturer in Veterinary and Medical Infectious Diseases at Murdoch University.

Speaker:

Sam Abraham

Australia

12:20hs

2/9/2021

13:01hs

2/9/2021

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Antibiotic Stewardship in East and South East Asia: The Trials and Tribulations of a Field Veterinarian

David Marks / PT. Universal Agri Bisnisindo

Biography

David Marks has been in the poultry industry for all of his profession life after graduating as a BVSc 40 odd years ago.
He often describes himself as a veterinarian by profession, a poultry veterinarian by accident, and a field veterinarian by choice.
He has worked in the poultry industry for all his professional career, starting off as an employed veterinarian with Australian and New Zealand, and then starting his own consulting business over 15 years ago.
Most of his work is in East and South East Asia and the Pacific and involves technical consulting and project work to integrators, feed companies, supply companies and funding agencies.
Antibiotic stewardship is a key theme.

Speaker:

David Marks BVSc.

Vietnam

13:01hs

2/9/2021

13:43hs

2/9/2021

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LIVE Q&A: Dr. Sam Abraham & Mr. David Marks

13:43hs

2/9/2021

13:56hs

2/9/2021

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Novel Biological Alternatives to Antibiotic Therapies in Poultry

Alison Leary / Lallemand Animal Nutrition

Biography

Dr. Alison Leary graduated from the University of New England in Australia with a Bachelor of Science (Honours) in the area of animal physiology and nutrition and continued to complete a PhD on “Factors affecting egg and egg shell quality in various strains of the laying hen”. She also achieved her Masters in Business Administration in 2004 and has 20 years’ experience in the animal feed industry, with 12 of those years spent travelling and living in Asia. Throughout much of her career Dr. Leary has worked within the poultry industry and more recently in the pig and dairy industries.

Speaker:

Alison Leary

Australia

13:56hs

2/9/2021

14:07hs

2/9/2021

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Potential of Plant Extract to Improve Performance and Intestinal Health in Broilers During The Onset of Clinical Necrotic Enteritis

Alip Kumar / University Of New England

Biography

Alip Kumar is currently in his final semester of his PhD in poultry nutrition and gut health at the University of New England, Australia and he works with A/Prof Shubiao Wu. He obtained his BSc and MSc in animal science from Bangladesh and MSc in monogastric animal nutrition from South Korea. His research focuses on "Necrotic enteritis in broiler chickens: alternatives to in-feed antibiotics and gut health".

Speaker:

Alip Kumar

Australia

14:07hs

2/9/2021

14:19hs

2/9/2021

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LIVE Q&A: Antimicrobial Stewardship

14:19hs

2/9/2021

14:30hs

2/9/2021

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Afternoon Tea Networking Session

14:30hs

2/9/2021

14:50hs

2/9/2021

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Butyrate Formulations that Increase Caecal Butyrate Concentrations are Superior in Protecting Against Salmonella Enteritidis Colonization in Broilers

Tim Goossens / Nutriad/Adisseo

Biography

Tim Goossens studied Biotechnology at Ghent University (Belgium), and subsequently worked as an academic researcher in the Laboratory of Molecular Biotechnology at the University of Antwerp. At KU Leuven (Belgium), he took up a doctoral project on neurodevelopment in the Laboratory of Developmental Genetics. After obtaining his Ph.D. in Biomedical Sciences in 2010, he joined Nutriad to work as an R&D Engineer. He became Business Development Manager of Digestive Performance, a product range dedicated to gut health and animal performance in production animals. Since 2019, he is Global Scientific & Technical Manager at Adisseo, for the Health by Nutrition portfolio.

Speaker:

Tim Goossens

Belgium

Global Technical Manager 'Health by Nutrition'

14:50hs

2/9/2021

15:01hs

2/9/2021

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Supplementation of a Protected Complex of Biofactors and Antioxidants on The Gene Expression and Kinomics in Broiler Chickens Undergoing Early Life Stress

Cristiano Bortoluzzi / Jefo USA

Biography

Cristiano Is a veterinarian with Masters in Animal Science and PhD in Poultry Science from the University of Georgia. Currently, he is a Research Scientist at Jefo Nutrition.

Speaker:

Cristiano Bortoluzzi

Brasil

Senior Poultry Scientist - Global Innovation Team · DSM

15:01hs

2/9/2021

15:12hs

2/9/2021

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Intestinal Health and Immune Response of Broiler Chickens Supplemented with Bacillus Subtilis DSM 29784 in Necrotic Enteritis Experimental Model

Damien Preveraud / Adisseo France SAS

Biography

Damien joined Adisseo in 2009 as a research manager in charge of the vitamins R&D program. Since 2018, he is responsible for the global scientific support of the Health by Nutrition products (probiotic, butyrate, phytogenics, selenium) and the mycotoxin management products.
Damien obtained a master degree at the engineering school Institut Polytechnique LaSalle Beauvais (France) in Nutrition and Health. He worked for 4 years in Canada as a research engineer at Agriculture and Agri-Food Canada. He completed a PhD degree in Biology and Nutrition at the University of Marseille (France).

Speaker:

Damien P. Prévéraud

France

Global Technical Manager

15:12hs

2/9/2021

15:23hs

2/9/2021

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Molecular Detection of Eimeria Species and Clostridium Perfringens in Poultry Dust and Pooled Excreta of Commercial Broiler Chicken Flocks

Yugal Raj Bindari / University Of New England

Biography

Yugal is a PhD student at University of New England, Australia. He completed his master degree in Animal Science from Wageningen University, Netherland. His PhD research focus on investigating the use of population-level samples for monitoring gut health in poultry.

Speaker:

Bindari Ugal

United Kingdom

15:23hs

2/9/2021

15:35hs

2/9/2021

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LIVE Q&A: Gut Health and Food Safety

15:35hs

2/9/2021

15:46hs

2/9/2021

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Gut Health in Poultry Production: Holistic Approach Leading to Novel Insights in 2021

Maarten De Gussem / VETWORKS BVBA

Biography

Maarten De Gussem is founder and Poultry Consultant at Vetworks: a team of selected poultry experts servicing the poultry industry and providing support on poultry health topics including Poultry Gut Health, Mycoplasmosis, Coccidiosis, Salmonella, Avian Influenza, Biosecurity and Food Safety.

Besides his work at Vetworks, Maarten is academic adviser at the Faculty of Veterinary Medicine at Ghent University and a member of scientific committees of Poultry Mycoplasma Conference and of IHSIG Conference on Poultry Intestinal Health.
Maarten De Gussem is also author of Broiler Signals, a leading broiler management book in more than 12 languages.

Speaker: