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Symposium on Gut Health in Production of Food Animals 2019
Symposium on Gut Health in Production of Food Animals 2019

Symposium on Gut Health in Production of Food Animals 2019

November 4, 2019 to November 6, 2019
St. Louis - Missouri - United States
Lectures
08:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
08:00hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
09:30hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
09:30hs
11/4/2019
Grand Ballroom, salons A, B, C, D.
17:50hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
17:50hs
11/5/2019
Grand Ballroom, salons A, B, C, D.
08:20hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
Interaction effects of feeding Bacillus subtilis DSM 32315 and dietary protein on intestinal barrier function, microbial profiles, and growth performance in weaned piglets
Speaker:
Kiran Doranalli
Germany
Director, Global Product Management for Ruminant solutions
Caroline Gonzalez-Vega
United States
Pork Innovation Specialist
Bayo Sokale
United States
Technical Service Manager, Gut Health Solutions, North America
08:20hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
09:10hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
Speaker:
Juhani Vuorenmaa
Finland
Research and development director at Hankkija Oy
Shah Hasan
Finland
Area Sales Manager
Eija Valkonen
Finland
Area Sales Manager
Hannele Kettunen
Finland
R&D Manager
09:10hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
10:50hs
11/6/2019
Grand Ballroom, salons A, B, C, D.
10:50hs
11/6/2019
Grand Ballroom, salons A, B, C, D.