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Arkansas Nutrition Conference 2021
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Arkansas Nutrition Conference 2021

Arkansas Nutrition Conference 2021

August 31, 2021 to September 2, 2021
Embassy Suites Northwest Arkansas - Rogers - Arkansas - United States
Lectures
10:30hs
9/2/2021
Accessing Dietary Branched-Chain Amino Acids To Achieve Linear Programming Goals Through Model Extrapolation and Empirical Research
Speaker:
Michael T. Kidd
Michael T. Kidd
United States
Research
10:30hs
9/2/2021
13:00hs
8/31/2021
Technical Symposium - Welcome
Speaker:
Nathan Collins, Associate Advisor Technical Consultation, Elanco Animal Health
Nathan Collins, Associate Advisor Technical Consultation, Elanco Animal Health
13:00hs
8/31/2021
13:10hs
8/31/2021
War and Peace: The Implications of Immunity on Metabolism and Nutrition
Speaker:
Kimberly Livingston
Kimberly Livingston
United States
13:10hs
8/31/2021
13:45hs
8/31/2021
Nutrition and Coccidiosis
Speaker:
Dr. Woo Kyun Kim
Dr. Woo Kyun Kim
United States
Assistant Professor
13:45hs
8/31/2021
14:30hs
8/31/2021
Every Part of Yeast is the Best Part
Speaker:
Baulez Matthieu
Baulez Matthieu
France
Agricultural Engineer
14:30hs
8/31/2021
15:15hs
8/31/2021
Break
15:15hs
8/31/2021
15:45hs
8/31/2021
Free Fatty Acid Removal from Oil using Magnetic Nanoparticles
Speaker:
Daniel Sabo, Research Scientist, Georgia Tech Research Institute
Daniel Sabo, Research Scientist, Georgia Tech Research Institute
15:45hs
8/31/2021
16:30hs
8/31/2021
Elanco's Engagement and Advocacy in the Food Industry
Speaker:
Bill Gutrich, Sr. Director Food Industry Engagement, Elanco Animal Health
Bill Gutrich, Sr. Director Food Industry Engagement, Elanco Animal Health
16:30hs
8/31/2021
17:00hs
8/31/2021
Reception
17:00hs
8/31/2021
08:00hs
9/1/2021
Dietary Fiber From Crude to Refined: Unraveling Its Value on Animal Performance
Speaker:
Gilson Alexandre Gomes
Gilson Alexandre Gomes
United Kingdom
Zootechnist
08:00hs
9/1/2021
08:45hs
9/1/2021
Understanding of Phosphorus Digestibility and Its Application in Commercial Broiler Feed Formulation
Speaker:
Dr. Peter Plumstead
Dr. Peter Plumstead
Sudáfrica
08:45hs
9/1/2021
09:30hs
9/1/2021
Break
09:30hs
9/1/2021
10:00hs
9/1/2021
Opportunities and Challenges of Microalgae As An Alternative Protein Source In Poultry Feed
Speaker:
Dr. Xingen Lei
Dr. Xingen Lei
United States
10:00hs
9/1/2021
10:45hs
9/1/2021
Practical Pullet and Breeder Nutrition
Speaker:
David Burnham
David Burnham
United States
10:45hs
9/1/2021
11:30hs
9/1/2021
Lunch
11:30hs
9/1/2021
13:00hs
9/1/2021
Mineral Nutrition in Broilers: Where Are We At?
Speaker:
Rick Kleyn
Rick Kleyn
South Africa
Poultry Nutritionist Consultant
13:00hs
9/1/2021
13:45hs
9/1/2021
Heat Damage, Maillard Reactions and Measurement of Reactive Lysine In Feed Ingredients and Diets
13:45hs
9/1/2021
14:30hs
9/1/2021
Break
14:30hs
9/1/2021
14:45hs
9/1/2021
Understanding Corn Variability
Speaker:
Edgar O. Oviedo-Rondón
Edgar O. Oviedo-Rondón
Spain
14:45hs
9/1/2021
15:30hs
9/1/2021
Recognition of Student Attendees and Sponsor Support
Speaker:
Rocky Latham, Senior Nutritionist, Tyson Foods
Rocky Latham, Senior Nutritionist, Tyson Foods
Franco Mussini
Franco Mussini
Argentina
Gerente del Servicio Técnico
15:30hs
9/1/2021
15:45hs
9/1/2021
University of Arkansas Center of Excellence in Poultry Science Update
Speaker:
David Caldwell
David Caldwell
United States
15:45hs
9/1/2021
16:00hs
9/1/2021
Keynote Speaker - McDonald's Protein Sustainability
Speaker:
Banks Baker - Manager, Animal Welfare and Agriculture, McDonalds Corporation
Banks Baker - Manager, Animal Welfare and Agriculture, McDonalds Corporation
16:00hs
9/1/2021
08:00hs
9/2/2021
Animal Agriculture - Moving From Defense To Offense To Unlock Sustainability Solutions
Speaker:
Jeff Simmons, President and CEO, Elanco Animal Health
Jeff Simmons, President and CEO, Elanco Animal Health
08:00hs
9/2/2021
08:45hs
9/2/2021
Sustaining Competitiveness In Times Of Uncertainty and Volatility: A Latin American Perspective
Speaker:
Dr Antonio Kalinowski
Dr Antonio Kalinowski
Spain
Poultry Nutrition Specialist EMEA
08:45hs
9/2/2021
09:30hs
9/2/2021
Break
09:30hs
9/2/2021
09:45hs
9/2/2021
Amino Acid Responses In Conventional and Slow Growing Broilers
Speaker:
Alejandro Corzo
Alejandro Corzo
United States
09:45hs
9/2/2021
11:15hs
9/2/2021
Adjourn
11:15hs
9/2/2021
12:00hs
9/2/2021
Bella Vista Country Club, Bella Vista, AR
Golf Tournament Lunch
12:00hs
9/2/2021
Bella Vista Country Club, Bella Vista, AR
13:00hs
9/2/2021
Bella Vista Country Club, Bella Vista, AR
Golf Tournament
13:00hs
9/2/2021
Bella Vista Country Club, Bella Vista, AR
Formulation and ingredients
Manufacturing and Machinery