Information
Cornell University
Xingen Lei, Professor of Molecular Nutrition at Cornell University, has an international reputation for his pioneering research on phytase, selenium, and alternative protein nutrition. He received his B.S. and M.S. in China, Ph.D. from Michigan State University, and a postdoc at University Missouri.He is currently attempting to convert poultry feathers and microalgal biofuel biomass into new sources of feed proteins.
Location: United States
Article published the August 23, 2022
Abstract published in Current Opinion in Biotechnology 2022, 75:102689. https://doi.org/10.1016/j.copbio.2022.102689.
This member gave a presentation on September 1, 2021
At the following event:
Arkansas Nutrition Conference 2021
This member gave a presentation on July 22, 2021
At the following event:
Virtual 2021 PSA Annual Meeting
This member gave a presentation on July 22, 2021
At the following event:
Virtual 2021 PSA Annual Meeting
This member gave a presentation on March 12, 2013
At the following event:
PISC 2013- Spring Committee Meetings & Purchasing & Ingredients Suppliers Conference
This member had joined Engormix
February 13, 2013