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Arkansas Nutrition Conference 2021
Arkansas Nutrition Conference 2021

Arkansas Nutrition Conference 2021

August 31, 2021 to September 2, 2021
Embassy Suites Northwest Arkansas - Rogers - Arkansas - United States
Lectures
08:00hs
9/1/2021
Dietary Fiber From Crude to Refined: Unraveling Its Value on Animal Performance
Speaker:
Gilson Alexandre Gomes
United Kingdom
Zootechnist
08:00hs
9/1/2021
08:45hs
9/1/2021
Understanding of Phosphorus Digestibility and Its Application in Commercial Broiler Feed Formulation
Speaker:
08:45hs
9/1/2021
09:30hs
9/1/2021
Break
09:30hs
9/1/2021
10:00hs
9/1/2021
Opportunities and Challenges of Microalgae As An Alternative Protein Source In Poultry Feed
Speaker:
Dr. Xingen Lei
United States
10:00hs
9/1/2021
10:45hs
9/1/2021
Practical Pullet and Breeder Nutrition
Speaker:
David Burnham
United States
10:45hs
9/1/2021
11:30hs
9/1/2021
Lunch
11:30hs
9/1/2021
13:00hs
9/1/2021
Mineral Nutrition in Broilers: Where Are We At?
Speaker:
Rick Kleyn
South Africa
Poultry Nutritionist Consultant
13:00hs
9/1/2021
13:45hs
9/1/2021
Heat Damage, Maillard Reactions and Measurement of Reactive Lysine In Feed Ingredients and Diets
13:45hs
9/1/2021
14:30hs
9/1/2021
Break
14:30hs
9/1/2021
14:45hs
9/1/2021
Understanding Corn Variability
Speaker:
14:45hs
9/1/2021
15:30hs
9/1/2021
Recognition of Student Attendees and Sponsor Support
Speaker:
Rocky Latham, Senior Nutritionist, Tyson Foods
Rocky Latham, Senior Nutritionist, Tyson Foods
Franco Mussini
Argentina
Gerente del Servicio Técnico
15:30hs
9/1/2021
15:45hs
9/1/2021
University of Arkansas Center of Excellence in Poultry Science Update
Speaker:
David Caldwell
United States
15:45hs
9/1/2021
16:00hs
9/1/2021
Keynote Speaker - McDonald's Protein Sustainability
Speaker:
Banks Baker - Manager, Animal Welfare and Agriculture, McDonalds Corporation
Banks Baker - Manager, Animal Welfare and Agriculture, McDonalds Corporation
16:00hs
9/1/2021
Formulation and ingredients
Manufacturing and Machinery