33rd Annual Australian Poultry Science Symposium

Amy Moss, University Of New England

 

Dr. Moss is a postdoctoral fellow at the University of New England researching nutritional strategies to improve the efficiency and sustainability of poultry production.

Balachandar Jayaraman, Evonik (SEA) Pte. Ltd.

 

Balachandar Jayaraman he has been working as Technical Service Manager (Monogastric Nutrition) in Evonik (SEA) Pte. Ltd, Singapore – since March 2017. He has a Bachelors in Veterinary Science as is passionate about research in animal nutrition and the transfer of knowledge for the development and sustainability of Poultry and swine production.

David Cadogan / Feedworks

Mahmoud Khalil / Massey University

 

Mahmoud Khalil, from Egypt, works as Assistant Lecturer at Faculty of Agriculture, Benha ‎University. Completed his Master’s degree from University of Western Australia. Awardee ‎of New Zealand Government Scholarship. His PhD project is funded by AgriFuture ‎Chicken Meat Australia. His PhD research project focuses on “Energy utilisation of feed ‎ingredients for broiler chickens”.

Mehdi Toghyani / Poultry Research Foundation,The University of Sydney

 

Dr Toghyani is a research fellow in poultry nutrition at Sydney University, and has over 10 years of experience in poultry nutrition research and practical feed formulation. His current research interests are evaluation and optimization of energy and amino acids requirements in both meat chicken and layer hens, and nutritional evaluation of alternative feed ingredients to improve efficiency and sustainability of poultry production.

Peter Selle / Poultry Research Foundation

 

Peter Selle was awarded his PhD in 2001 many years after graduating as a veterinarian. Peter joined the Poultry Research Foundation within the University of Sydney the following year and was subsequently appointed Adjunct Associate Professor. Since 1999, Peter has published over 100 papers in peer-reviewed journals, several book chapters and has been made numerous presentations at international and local conferences. Peter’s interests include dietary phytate and exogenous phytase, sorghum as a feed grain for chicken-meat production, whole grain feeding, starch and protein digestive dynamics and reduced-crude protein diets for broiler chickens. Sustainable chicken-meat production is the ultimate purpose.

Friedrich Petranyi / Central Queensland University

 

Friedrich Petraniy is a Master Student at Central Queensland University. Fred has years of experience as a poultry veterinarian and nutritionist working mostly with layers.

Matthew Bekker / Novus International

 

Matt Bekker is the Technical Manager for Novus International in the Oceania region. Matt holds a Master’s Degree in Agriculture from the University of New England majoring in nutrition and physiology and is a registered animal scientist with the American Society of Animal Scientists. He has extensive experience in the poultry, swine, beef and dairy industries working in both practical and research capacities. Matt has published work on breast meat health in broiler chickens, feed digestibility and gut health in the presence of protease and the role of copper for broiler intestinal integrity and performance.

Behnam Saremi / CJ Europe GmbH

 

Dr. Behnam Saremi received his PhD in nutritional physiology at the University of Bonn (Germany). In January 2013, he started working as manager animal physiology research in Animal Nutrition Research Department in Evonik Nutrition & Care GmbH. In June 2016, he was promoted to senior manager nutritional physiology research and in 1st July 2017, he was promoted to Head of Animal Nutrition Research Department in Evonik Nutrition & Care GmbH. Starting 1st September 2018, Dr. Behnam Saremi moved to CJ Europe GmbH (Part of CJ CheilJedang BIO) where his main responsibility is “Director of Technical Center”.

Jason Sands / Ocean Harvest Technology

 

Jason is Head of Nutrition at Ocean Harvest Technology Ltd. In this role Jason is responsible for leading research to develop technical documentation, strengthen the OceanFeed brand and support OHT’s sales and distribution teams by providing technical guidance for the OceanFeed range of products. Prior to Joining OHT, Jason worked various research and technical roles with public, academic and private companies. Jason holds a Bachelor and Master of science degrees in Animal Science from Tuskegee University and The University of Tennessee, respectively, and a PhD in Animal Nutrition from Purdue University.

Amy Moss / University Of New England

 

Dr Moss is a postdoctoral fellow at the University of New England researching nutritional strategies to improve the efficiency and sustainability of poultry production.