Pig Industry Forums

Here you can generate a discussion about the daily development of their work, make questions and / or share your experiences.
Last comment: August 28, 2014
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Last comment: August 12, 2014
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“The Microbial Environment of the Piglet Gut“ By: Paul Walker Thompson August 02, 2014 I recently had an experience where the “Light Bulb Turned On”! I have been reading so many articles ab...
Last comment: August 8, 2014
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Last comment: August 7, 2014
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Animal Welfare and Pig Behavior By Paul Walker Thompson July 15, 2014 The advent of the Farrowing Crate In the 1950’s brought about a Drastic decrease in Pre-Weaning Piglet Mortality, mainly in the ...
Last comment: August 2, 2014
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Weaned piglets on a diet with in-feed antibiotics still exhibit ear tip necrosis. Is it possible that endotoxins play an important role in this? Please let me know what you do to prevent or cure ear t...
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Factors Affecting The Colostrum Quality In Sows, And Thus The Survival Of Newborn Piglets: 1. The first point that I would like to make is that a “happy, well-conditioned sow” will both m...
Last comment: June 11, 2014
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“Feed Costs Are Huge!” By Paul Walker Thompson May 24, 2014 When thinking about Hog Production, you always have to think about Feed Costs, and Feed Conversion Rates. Historically, about 70% of...
Last comment: May 28, 2014
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At what age or weight is a pig ready for good pork?...
Last comment: May 14, 2014
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Last comment: May 5, 2014
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I'm a third year student in the University of Botswana studying economics and accounts. My country is well known for its diamond and beef production. Pork meat is in high demand here, but the supply i...
Last comment: May 4, 2014
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Last comment: April 30, 2014
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The Joy of Hog Production“ By: Paul Walker Thompson Written April 18, 2014 Submitted April 27, 2014 There has been so much difficult stuff to deal with in Hog Production recently in the...
Last comment: April 27, 2014
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Last comment: April 21, 2014
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