Intestinal health in pigs Technical Articles

Article published the 28 from April from 2017:
Reduction of quantity and strategic planning of antibiotic application is a vital issue for the modern industrial farming with the contradictive situation: economical efficacy on one hand, ensuring enough asset...
Author/s :
Plamen Nikolov
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Article published the 22 from March from 2017:
The global swine industry adopted early-weaning practices a generation ago. However, early weaned piglets have been characterized by poor growth performance, known as the “postweaning lag.” A transi...
Author/s :
Cassio Villela
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Article published the 10 from March from 2017:
  Introduction Weaning removes young pigs from the passive immune protection they receive from the milk of the sow and increases their susceptibility to enterotoxigenic E. coli infection [1]. Earlyweaned...
Author/s :
Martin NyachotiSung Woo Kim
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Article published the 3 from March from 2017:
  Background Extremely high price of fish meal and whey protein concentrate increases overall cost of pork production. Because of advances in biotechnology, the use of supplemental amino acids in animal ...
Author/s :
Alexandra WeaverDr. Vivek FellnerRobert L. PayneSung Woo Kim
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Article published the 6 from February from 2017:
Introduction The Intestinal spirochete Brachyspira hyodysenteriae is the etiological agent of swine dysentery (SD)—a severe mucohemorrhagic colitis of pigs [1] Despite the economic importance of SD and t...
Author/s :
David John Hampson
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Article published the 27 from January from 2017:
Introduction Bacteria of the genus Brachyspira are anaerobic intestinal spirochaetes that can cause diarrhoea and mortality in pigs and other species. This genus comprises seven officially named species and se...
Author/s :
Ana CarvajalDavid John HampsonPedro Rubio Nistal
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Article published the 12 from December from 2016:
The global swine industry adopted early-weaning practices a generation ago. However, early weaned piglets have been plagued by poor growth performance, known as the “post-weaning lag.” One cause of ...
Author/s :
Cassio Villela
Statistics:
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Article published the 25 from November from 2016:
Introduction The intestinal spirochaete Brachyspira hyodysenteriae is the classical causative agent of swine dysentery (SD), a disease typically associated with severe colitis and bloody mucoid diarrhoea mainl...
Author/s :
David John Hampson
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Article published the 4 from November from 2016:
1. Introduction Wheat is one of the most variable in composition among cereal grains (Choct et al., 1999a). These differences are exacerbated by the environmental conditions under which the grains are gro...
Author/s :
Cadogan, D.JMingan Choct
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