Aquaculture Technical Articles

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Article published the 20 from December from 2006:
“World production, total consumption, food demand and per capita food consumption will increase over the next three decades; however, the rate of these increases will slow over time. World capture production is...
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Article published the 15 from December from 2006:
IntroductionThe primary objective in fish nutrition is to provide a nutritionally balanced mixture of ingredients to support the maintenance, growth, reproductive performance, flesh quality and health of the an...
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Article published the 7 from December from 2006:
IntroductionThe United Nations (UN) estimates that by 2037 the world’s population will have exceeded 10 billion.This rapid growth in humankind will bring with it severe difficulties, not only in terms of provid...
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Article published the 30 from November from 2006:
Introduction: transgenic vs enhanced selectionAquaculture, like agriculture, is beset with problems of cost, price, and risk. Genetic research, in aquaculture as in agriculture, promises – or dangles – solution...
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Article published the 22 from November from 2006:
IntroductionThe future of aquaculture production, as in other animal production systems, is towards greater control of the physical, chemical and biological variables surrounding the production system. The tren...
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Article published the 16 from November from 2006:
Introduction As world population continues to expand, with a projected increase from 6 billion people in the year 2000 to 9-10 billion by 2050, a great challenge for the agricultural sectors is to produce ...
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Article published the 7 from November from 2006:
Technological advances, which focus on both cost savings in the form of reduced down time as well as optimal flexibility in terms of capacity and quality, have been in demand by the industry.The physical qualit...
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Anne Mette Lorenzen
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