The field results of this article are good and beneficial. It is expected to have a nonconstant air speed at the level of grown broiler or floor level, because of the total body volume covering the whole floor area. This works as a movable obestical which results in varying air speed. But the good thing about the article is quantifying this phenomenon in tunnel poultry house.
My question: how much these variations in air speed would affect the meat gain of broiler? And why?
Thanks,
Dr Mohammed AL Derbi
Saudi Arabia
Better if able to get more details about speed, measuring height, consequent temp. and humidity.
Regards
Werner Bessei
Could not have agreed more, is not about air speed, the birds are capable of adapting to temperature but not the air quality. So the key is the air quality and humidity level.
As the density increases, the cooling effect decreases. Thus, the water intake of the broiler can severely affect the litter quality. Therefore regardless of how fast your air movement, if the litter is unable to dry up, is a waste effort cause it contributes to poor air quality.
The focus of air speed is to determine how to reduce water moisture from the coop due to enviromment and respiratory from the chicken.
I live in a tropical climate and the humidity is the main problem. Especially nights or rainy days.