Impact of Antioxidants in Poultry Meat Quality

Published: June 5, 2023

Peter Surai (FeedFood, UK; Vitagene and Health Research Centre, UK, among others) explains the use of vitamin E and other additives when talking about meat quality, in this Engormix interview.

Related topics:

#Poultry industry

#Poultry nutrition - Other additives

#Phytogenics in poultry nutrition

#Vitamins in poultry nutrition

Authors:

Peter Surai

Peter Surai

Scottish Agricultural College - SAC

Scottish Agricultural College - SAC

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Carlos Avilan

Carlos Avilan

Engormix

5 de junio de 2023

The presentation mentioned by Dr. Surai can be seen here: Natural Antioxidants in Poultry Nutrition and Health

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