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Impact of Antioxidants in Poultry Meat Quality

Published: June 5, 2023
Peter Surai (FeedFood, UK; Vitagene and Health Research Centre, UK, among others) explains the use of vitamin E and other additives when talking about meat quality, in this Engormix interview.
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Authors:
Peter Surai
Scottish Agricultural College - SAC
Scottish Agricultural College - SAC
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Carlos Avilan
Engormix
5 de junio de 2023

The presentation mentioned by Dr. Surai can be seen here: Natural Antioxidants in Poultry Nutrition and Health

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