Modern poultry production allowed to increase the productivity at the farm level. As a consequence, a higher susceptibility of the birds to different bacterial or viral diseases in the poultry houses due to changing conditions like the concentration of the birds, multi-age sites, increased genetic potential but more fragile birds. Biosecurity and farm management are the basics to limit the effec...
Hello
It is reasonable to produce high-quality chicken meat without antibiotics, requiring the use of 1 probiotic, 2 prebiotic, 3 protease enzyme, 4 acidifier, 5 multi-enzyme, 6 amylase enzyme, and 7 phytase.
Of course, all of this will work for a good quality chicken, which unfortunately is almost rare in Iran.