Modern poultry production allowed to increase the productivity at the farm level. As a consequence, a higher susceptibility of the birds to different bacterial or viral diseases in the poultry houses due to changing conditions like the concentration of the birds, multi-age sites, increased genetic potential but more fragile birds. Biosecurity and farm management are the basics to limit the effec...
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It is reasonable to produce high-quality chicken meat without antibiotics, requiring the use of 1 probiotic, 2 prebiotic, 3 protease enzyme, 4 acidifier, 5 multi-enzyme, 6 amylase enzyme, and 7 phytase.
Of course, all of this will work for a good quality chicken, which unfortunately is almost rare in Iran.
@Mike Stahl Hi, For each Safmannan batch, there is a minimum of 20% of mannans and 20% of beta 1,3-1,6 glucans. We recommend 250 g/T during egg production. Kind regards
@Alain Riggi Hi Alain, I wanted to seek your advise on how to differentiate between quality of MOS. Almost all manufacturers commit the same specifications.
hi Alain keep me in the loop on Mohit question, as this is a very valid question my question is what make certain MOS products better at binding pathogens is it the solubility ?
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