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How to support the immune system

Published: June 11, 2018
Summary
Modern poultry production allowed to increase the productivity at the farm level. As a consequence, a higher susceptibility of the birds to different bacterial or viral diseases in the poultry houses due to changing conditions like the concentration of the birds, multi-age sites, increased genetic potential but more fragile birds. Biosecurity and farm management are the basics to limit the effec...
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Authors:
Alain Riggi
Phileo by Lesaffre
Phileo by Lesaffre
Influencers who recommended :
Clara Berger, Otavio Serino Castro
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Maurice Kemp
19 de junio de 2018
See: Chinnah, A.D., Baig, M., Tizard. LR., and Kemp, M.C. (1992) Antigen Dependent Adjuvant Activity of a Polydispersed 0-(1.4)-linked Acetylated Mannan (Acemannan). Vaccine 10:551.
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Christopher Ssewagudde
19 de junio de 2018
Good information.
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walidsalah
22 de junio de 2018
The addition of yeast to feed or water before and after immunization works to raise the immune system, this is what you mean
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ghazanfar mehdi siddiqui
29 de mayo de 2021

Product formulation or composition?

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Dr. Md. Beplob Hossain(DVM, MS Medicine)
21 de agosto de 2021
Good information. But this product available in my country Bangladesh???
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ghazanfar mehdi siddiqui
21 de agosto de 2021
In my opinion low stress of toxicity to support the immune system use of probiotics in feed to support the immune system.
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Arian khorshidi
20 de septiembre de 2022
Hello It is reasonable to produce high-quality chicken meat without antibiotics, requiring the use of 1 probiotic, 2 prebiotic, 3 protease enzyme, 4 acidifier, 5 multi-enzyme, 6 amylase enzyme, and 7 phytase. Of course, all of this will work for a good quality chicken, which unfortunately is almost rare in Iran.
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ghazanfar mehdi siddiqui
21 de septiembre de 2022
Please suggest which type of probiotics and prebiotics is best one. Acidifier which one is best
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ghazanfar mehdi siddiqui
22 de septiembre de 2022
I am prepare commercial feed its own factory best probiotics and prebiotics use in our feed
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Arian khorshidi
23 de septiembre de 2022
Hello where are you? which city? What brand do you have? Can you make a phone call to me
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Mike Stahl
22 de noviembre de 2024

Hi Alain what is the percentage of mannans and MOS in the safmann how much do you recommend for layers?

Mike

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Alain Riggi
Phileo by Lesaffre
Phileo by Lesaffre
22 de noviembre de 2024
@Mike Stahl
Hi, For each Safmannan batch, there is a minimum of 20% of mannans and 20% of beta 1,3-1,6 glucans. We recommend 250 g/T during egg production.
Kind regards
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Mike Stahl
6 de diciembre de 2024
Hi Alain, who is the rep for your products in Canada (safmannan)

thanks Mike
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