Control of microbial contamination in animal products for human consumption
Published: June 21, 2021
Summary
Salmonella, Campylobacter, Escherichia coli and Clostridium, the most concerning microorganisms Introduction: Importance of food safety The food industry is paying a lot of attention to avoid the presence of potentially pathogenic microorganisms in contaminated food, especially in animal products, which represent a threat for food safety . According to the World Health Organizatio...
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Biovet-Alquermes
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Hafez MohamedRecommend
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24 de junio de 2021
Thanks.
Can I see the salmonella count in fecea or intestine between control and Alquermold?
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Biovet-Alquermes
6 de julio de 2021
Kasame Trakullerswilai
Hello Dr Kasame, thank you for your question. Sure, you can contact me at msoriano@biovet-alquermes.com and I'd be glad to share full trial results with you. Regards!
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6 de julio de 2021
Maria Soriano thanks
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Biovet-Alquermes
7 de julio de 2021
Kasame Trakullerswilai You're more than welcome Sir
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